tag:blogger.com,1999:blog-42540932551686464862024-03-14T06:40:32.685-07:00AnjiesWorldWhere everything makes cents! (well, almost!)Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.comBlogger591125tag:blogger.com,1999:blog-4254093255168646486.post-72623548888987664572024-03-14T06:39:00.000-07:002024-03-14T06:39:40.824-07:00HEALTHY and YUMMY BROWNIES! <h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none" style="background-color: #fafafa; box-sizing: border-box; clear: none; color: #212121; font-family: "Fjalla One", "Fjalla One Fallback"; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; line-height: 1.2; margin: 0px 0px 8px; padding: 0px;"><span style="font-size: medium;">Note: I link up products to my affiliate account through Amazon! </span></h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDEUdfZU67r-Aj9QCNGnjkRZntza_oY5oWkTBSr8RgEw1YN_A75DW7p8JnXwiXOdyzrcpMIbwGnHqHle_GGeakajMgpH4lidYt_om86piaGfCBUaMk-hwknU_s6k3UYeUjTM0d79iIxVCfGmPoxZQZlyOEcP1ag3a-GyHFanidjHSYtCtDMJmRcUXOA4D/s1800/430029087_18343840303102253_2916392046022986284_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDEUdfZU67r-Aj9QCNGnjkRZntza_oY5oWkTBSr8RgEw1YN_A75DW7p8JnXwiXOdyzrcpMIbwGnHqHle_GGeakajMgpH4lidYt_om86piaGfCBUaMk-hwknU_s6k3UYeUjTM0d79iIxVCfGmPoxZQZlyOEcP1ag3a-GyHFanidjHSYtCtDMJmRcUXOA4D/s320/430029087_18343840303102253_2916392046022986284_n.jpg" width="256" /></a></div><br /><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none" style="background-color: #fafafa; box-sizing: border-box; clear: none; color: #212121; font-family: "Fjalla One", "Fjalla One Fallback"; font-size: 30px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; line-height: 1.2; margin: 0px 0px 8px; padding: 0px;"><br /></h3><div><span style="font-size: x-large;"><b>HEALTHY BROWNIES</b></span></div><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none" style="background-color: #fafafa; box-sizing: border-box; clear: none; color: #212121; font-family: "Fjalla One", "Fjalla One Fallback"; font-size: 30px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; line-height: 1.2; margin: 0px 0px 8px; padding: 0px;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="background-color: #fafafa; box-sizing: border-box; color: #424242; font-family: -apple-system, "system-ui", "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 19px;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><div class="adthrive-ad adthrive-recipe adthrive-recipe-1 adthrive-ad-cls" data-google-query-id="CJLmybbU84QDFVGHdwEdIoUKpg" id="AdThrive_Recipe_1_desktop" style="align-items: center; box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; float: right !important; justify-content: center; line-height: 0; margin-bottom: 10px; margin-left: 10px !important; margin-top: 10px; max-width: 320px; min-height: 250px; min-width: 300px; overflow-x: visible; position: relative; text-align: center; z-index: 10000001 !important;"><div id="google_ads_iframe_/18190176,22492632668/AdThrive_Recipe_1/5445d3108f7e976723da6f37_0__container__" style="border: 0pt none; box-sizing: border-box; flex-basis: 100%;"><iframe allow="attribution-reporting" allowfullscreen="true" aria-label="Advertisement" data-google-container-id="3" data-load-complete="true" frameborder="0" height="300" id="google_ads_iframe_/18190176,22492632668/AdThrive_Recipe_1/5445d3108f7e976723da6f37_0" marginheight="0" marginwidth="0" mozallowfullscreen="true" name="google_ads_iframe_/18190176,22492632668/AdThrive_Recipe_1/5445d3108f7e976723da6f37_0" scrolling="no" style="border-style: initial; border-width: 0px; box-sizing: border-box; vertical-align: bottom;" tabindex="0" title="3rd party ad content" webkitallowfullscreen="true" width="320"></iframe></div></div><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 3/4 </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">fine almond flour. I used KETO FLOUR check this out... <a href="https://amzn.to/3vdjl9z" target="_blank">HERE</a></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cocoa powder + 2 TBLS</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baking powder</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">melted coconut oil or butter</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">additional oil</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">3 eggs I used fresh ! </span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2/3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <a href="https://amzn.to/4c7GoTQ" target="_blank">monk fruit</a> sugar substitute or cup for cup stevia ..</li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">pure vanilla extract</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Monk Fruit Powdered sugar. (I got the wegmans brand) but <a href="https://amzn.to/3TCdBQi">here </a>is another </span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a href="https://amzn.to/3TyvU8U" target="_blank">Lilys baking chips </a> (on sale through this link RIGHT NOW!)</span></li></ul><div><br /></div><div>Preheat the oven to 350 F. Grease an square 8 inch pan , or line with parchment. Mix all ingredients well. Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed. Bake 30 minutes on the center rack or until toothpick comes out clean . DUST WITH SUGAR FREE Powdered Sugar! Top with desired amount of lilys chips and lets melt as the brownies cool. Let cool completely and they will continue to firm up. DELISH! </div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXhrwXGasrgLIBvPYqMnI-BfxNlL7CmaWUcNb8LbvSKGoHxEBO8rQ0DUQNfUXpCmF0TMZ5ao-Qb6ENCbO4X5LCL8W82KaXV6w6JaF4dEvxaDRRqn2dHzUp4myLBnix5DhlbsHT_JyHaasJZpKGDjQNMdrge8EXrI-ecTyNcRAoJ1txu7Ig9OxcUIQwfY1/s1800/409103081_18343840273102253_4200771909292181258_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXhrwXGasrgLIBvPYqMnI-BfxNlL7CmaWUcNb8LbvSKGoHxEBO8rQ0DUQNfUXpCmF0TMZ5ao-Qb6ENCbO4X5LCL8W82KaXV6w6JaF4dEvxaDRRqn2dHzUp4myLBnix5DhlbsHT_JyHaasJZpKGDjQNMdrge8EXrI-ecTyNcRAoJ1txu7Ig9OxcUIQwfY1/s320/409103081_18343840273102253_4200771909292181258_n.jpg" width="256" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinfxPmpwufc1ceTyeD8MnWlsgu9xeHGRTACd16uG4sKijBj0JCqjJ96NrxhHyACKOML_U1u1dyMIPtEIpQetKnxiDawlwRxKImSdKRA-4QF6nC2x-4s9-0HrDOZ71t2APbSDhJ_R7AS3NebfDMlOLDyqYwjZs5sy-MJWwK4R8cCG7n_IUuLY_WadYf6Btr/s1800/429757918_18343840291102253_1198612338202396778_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinfxPmpwufc1ceTyeD8MnWlsgu9xeHGRTACd16uG4sKijBj0JCqjJ96NrxhHyACKOML_U1u1dyMIPtEIpQetKnxiDawlwRxKImSdKRA-4QF6nC2x-4s9-0HrDOZ71t2APbSDhJ_R7AS3NebfDMlOLDyqYwjZs5sy-MJWwK4R8cCG7n_IUuLY_WadYf6Btr/s320/429757918_18343840291102253_1198612338202396778_n.jpg" width="256" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFr7jhhK59tbgrzDSQXginGTWLOGYlmw1XngsaCkroWK4eB4qdFc1QJ6hhyphenhyphenEzLgZLDT1HA8coo4N_ltBaUeoX9y7hZygmMYehxpfowx4g69RJTTHvV4MrI2nmNoPETm288rdmBY_BopisOqxeXZdPqDJ2o3OS0FkuoY9Tkll_Kwajt9N5I4NYA6ymZXyvv/s1800/429779338_18343840264102253_4368313835644594594_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFr7jhhK59tbgrzDSQXginGTWLOGYlmw1XngsaCkroWK4eB4qdFc1QJ6hhyphenhyphenEzLgZLDT1HA8coo4N_ltBaUeoX9y7hZygmMYehxpfowx4g69RJTTHvV4MrI2nmNoPETm288rdmBY_BopisOqxeXZdPqDJ2o3OS0FkuoY9Tkll_Kwajt9N5I4NYA6ymZXyvv/s320/429779338_18343840264102253_4368313835644594594_n.jpg" width="256" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMpndLglwCoufEvMdmO_8W3Zw7SH51yoaPipyRQyb7GbPRp1Lx9jkoH0Occ313FAGGLo5WZrmi3VM4200LzWsirIW3O_qvv5Y-U6Hw2qhhcOXruU6EMEIz2z4hfyOaYVu-disbvSFRdlmIsU2PxCyyLeHAhK0mMOKf8MoQOLIgmpUmHL5DawJ1Q5ws58La/s1800/429786564_18343840246102253_3999650009086640948_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMpndLglwCoufEvMdmO_8W3Zw7SH51yoaPipyRQyb7GbPRp1Lx9jkoH0Occ313FAGGLo5WZrmi3VM4200LzWsirIW3O_qvv5Y-U6Hw2qhhcOXruU6EMEIz2z4hfyOaYVu-disbvSFRdlmIsU2PxCyyLeHAhK0mMOKf8MoQOLIgmpUmHL5DawJ1Q5ws58La/s320/429786564_18343840246102253_3999650009086640948_n.jpg" width="256" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUT4qZu9ZmA_U26kzlY827uzbz4F9DY55DOV-OzhWbIP8c1JO6hbQSKAf0Z6yXfQpIAqrj_jdrjl0apBDz7CuGVN-175V39B6F8A6IUdzkC9D1RcJrFLSB_kFdnQ1eVbNZpHLNPNEuiFKz7AsP80s8rXIdg7yQOv2Ub9Ik4Hnqb98L2vqbJWTgMdRe1f0b/s1800/430029087_18343840303102253_2916392046022986284_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUT4qZu9ZmA_U26kzlY827uzbz4F9DY55DOV-OzhWbIP8c1JO6hbQSKAf0Z6yXfQpIAqrj_jdrjl0apBDz7CuGVN-175V39B6F8A6IUdzkC9D1RcJrFLSB_kFdnQ1eVbNZpHLNPNEuiFKz7AsP80s8rXIdg7yQOv2Ub9Ik4Hnqb98L2vqbJWTgMdRe1f0b/s320/430029087_18343840303102253_2916392046022986284_n.jpg" width="256" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div></div>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-48636869770062192582024-01-15T06:47:00.000-08:002024-01-15T06:47:09.360-08:00Cashew Chicken<ul class="wprm-recipe-ingredients" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; box-sizing: border-box; font-family: -apple-system, "system-ui", "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: var(--wp--preset--font-size--small); margin-block: 16px 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMEymMYt0v5MpfAWCV737M7FzRQ3xvfoLRi3zryeq5uuBhxYO6nLs2Di8Cu7u2Xr-7Y4S8rK9kzco4kpwtRz7iU4q363KBW70dXJP2pYtlaDm96D_1Nqyp4IOBwhr0mT502xGb6tCoxUdfyZ-EgFkNT-U_zCEJ9aCefEsuN0sMcEEqtCP4NAcNv2GQuiwp/s960/cashewchicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="797" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMEymMYt0v5MpfAWCV737M7FzRQ3xvfoLRi3zryeq5uuBhxYO6nLs2Di8Cu7u2Xr-7Y4S8rK9kzco4kpwtRz7iU4q363KBW70dXJP2pYtlaDm96D_1Nqyp4IOBwhr0mT502xGb6tCoxUdfyZ-EgFkNT-U_zCEJ9aCefEsuN0sMcEEqtCP4NAcNv2GQuiwp/s320/cashewchicken.jpg" width="266" /></a></div><br /><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;"><br /></span></li><li class="wprm-recipe-ingredient" data-uid="0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;"><br /></span></li><li class="wprm-recipe-ingredient" data-uid="0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">Chicken: I used rotiserie (put in ziploc bag and squish out all of the bones (used bones to make broth) I used 1/2 of the meat that I got and tore into small pieces. BEST HACK EVER to debone a chicken</span></li></ul><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;"><br /></span></span></div><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;">Veggies on hand.... you can use what ever you like.... this combination was delicious......</span></span></div><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;">Broccoli</span></span></div><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;">Celery</span></span></div><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;">Garlic </span></span></div><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;">Onions</span></span></div><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;">Bok Choy</span></span></div><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;">Cashews (1 cup)</span></span></div><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;">Seasoning (salt , pepper)</span></span></div><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;"><br /></span></span></div><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;">STIR FRY all of the above ingredients and then pour Sauce over and mix well</span></span></div><ul class="wprm-recipe-ingredients" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; box-sizing: border-box; font-family: -apple-system, "system-ui", "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: var(--wp--preset--font-size--small); margin-block: 16px 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;"><br /></span></li><li class="wprm-recipe-ingredient" data-uid="0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;"><br /></span></li><li class="wprm-recipe-ingredient" data-uid="0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">SAUCE =. mix / whisk all of these ingredients over low heat </span></li><li class="wprm-recipe-ingredient" data-uid="0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;"><br /></span></li><li class="wprm-recipe-ingredient" data-uid="0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;"><br /></span></li><li class="wprm-recipe-ingredient" data-uid="0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">cup</span> coconut aminos</li><li class="wprm-recipe-ingredient" data-uid="1" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 3 Tablespoons molasses" class="wprm-checkbox" id="wprm-checkbox-1" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px; opacity: 0; overflow: visible; padding: 0px; width: 16px;" type="checkbox" /><label class="wprm-checkbox-label" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">Tablespoons</span> <span class="wprm-recipe-ingredient-name" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">molasses</span></li><li class="wprm-recipe-ingredient" data-uid="2" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 2 teaspoons sesame oil" class="wprm-checkbox" id="wprm-checkbox-2" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px; opacity: 0; overflow: visible; padding: 0px; width: 16px;" type="checkbox" /><label class="wprm-checkbox-label" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">teaspoons olive or</span> <span class="wprm-recipe-ingredient-name" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">sesame oil</span></li><li class="wprm-recipe-ingredient" data-uid="3" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1 tablespoon rice vinegar" class="wprm-checkbox" id="wprm-checkbox-3" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px; opacity: 0; overflow: visible; padding: 0px; width: 16px;" type="checkbox" /><label class="wprm-checkbox-label" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">rice vinegar</span></li><li class="wprm-recipe-ingredient" data-uid="4" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 2 Tablespoons peanut butter" class="wprm-checkbox" id="wprm-checkbox-4" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px; opacity: 0; overflow: visible; padding: 0px; width: 16px;" type="checkbox" /><label class="wprm-checkbox-label" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">Tablespoons</span> <span class="wprm-recipe-ingredient-name" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">peanut butter</span></li><li class="wprm-recipe-ingredient" data-uid="5" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 2 garlic cloves finely minced" class="wprm-checkbox" id="wprm-checkbox-5" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px; opacity: 0; overflow: visible; padding: 0px; width: 16px;" type="checkbox" /><label class="wprm-checkbox-label" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">garlic cloves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; opacity: 0.7;">finely minced</span></li><li class="wprm-recipe-ingredient" data-uid="6" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 2 teaspoons sriracha sauce" class="wprm-checkbox" id="wprm-checkbox-6" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px; opacity: 0; overflow: visible; padding: 0px; width: 16px;" type="checkbox" /><label class="wprm-checkbox-label" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">sriracha sauce</span></li><li class="wprm-recipe-ingredient" data-uid="7" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; font-size: 20px; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1/4 teaspoon ground pepper" class="wprm-checkbox" id="wprm-checkbox-7" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px; opacity: 0; overflow: visible; padding: 0px; width: 16px;" type="checkbox" /><label class="wprm-checkbox-label" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box; display: inline; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: border-box;">ground pepper</span></li></ul><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;"><br /></span></span></div><div><span style="font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 20px;">SERVE over your favorite Rice ....</span></span></div>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-77826930132205934342023-10-09T15:44:00.001-07:002023-10-09T15:44:05.967-07:00BUTTERNUT CASSEROLE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPrhGCX159dV6cSlln144_KY268YlQ8TinxWYKBFuE8WSHdID7cphCSriVHudN4JG2xX08SWlqHZDRU4aX_zHo5wsQ5P-0XqonB3S1OoDZvxm7G0KMJ4r72TLLKWhg3mwIO4FHuEhL4uXVmkhZ1pYw-i00VsB42kN__mw_77SiwrKpuyjdTzjaFmwZCgLq/s960/386107869_10230202563863388_197275541280028520_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPrhGCX159dV6cSlln144_KY268YlQ8TinxWYKBFuE8WSHdID7cphCSriVHudN4JG2xX08SWlqHZDRU4aX_zHo5wsQ5P-0XqonB3S1OoDZvxm7G0KMJ4r72TLLKWhg3mwIO4FHuEhL4uXVmkhZ1pYw-i00VsB42kN__mw_77SiwrKpuyjdTzjaFmwZCgLq/s320/386107869_10230202563863388_197275541280028520_n.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_E56QpTimBijmF0qv3T-rYQfdlA_c3DwmWKRbwWs1TSKhshaMQcZBoQkcHxfgSNlDaPdFjWEehlfoHP2FiBjly9s5Kw-s6PgzfTFni2CXfHVIGXTGp4tdSfTz307hdMJ5lypak20hoBFXkEXcrQDhOdDC_LPsPQ-Ei65zUY5gDonDv8aukGrlG2rZFslB/s960/386732503_10230202562903364_6383207626423471836_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_E56QpTimBijmF0qv3T-rYQfdlA_c3DwmWKRbwWs1TSKhshaMQcZBoQkcHxfgSNlDaPdFjWEehlfoHP2FiBjly9s5Kw-s6PgzfTFni2CXfHVIGXTGp4tdSfTz307hdMJ5lypak20hoBFXkEXcrQDhOdDC_LPsPQ-Ei65zUY5gDonDv8aukGrlG2rZFslB/s320/386732503_10230202562903364_6383207626423471836_n.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAP5tZJMhepdj9iMi7VUeAOH8wxX6llCdWxQzxcU5yXv34eZhH7uJ5VB5AjV-0RPLAbpuSR57hY5ndMPYUpMEAXguQVkdvPlOgScxvpEOh9GW1Ji48G6VcrvcVrJRmAUiePHg8jUVMevfbXrqedGm4JOjsSzdO6Hgp7ydoYswSIhNAD5QxokY3f-rWd7XY/s960/385872657_10230202563183371_946608087878712373_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAP5tZJMhepdj9iMi7VUeAOH8wxX6llCdWxQzxcU5yXv34eZhH7uJ5VB5AjV-0RPLAbpuSR57hY5ndMPYUpMEAXguQVkdvPlOgScxvpEOh9GW1Ji48G6VcrvcVrJRmAUiePHg8jUVMevfbXrqedGm4JOjsSzdO6Hgp7ydoYswSIhNAD5QxokY3f-rWd7XY/s320/385872657_10230202563183371_946608087878712373_n.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZtZ-vie3PSrmF6XmUUQ7KT3hUJJ6oUAmGXF0dSvwc3NXLNg5hJa861axkrFJysDYRp2hnLTZSBcfwtY9ViKhftMC-hEcLvWEBinph8WzG4A_cCo3K_DgS-j1ky6wK6RpfoHq_Cuj-wH7pz1T0P2CiPedaWyKvXLksT-0sJFU1jM6_sMhv2xdFmHgNgZWh/s960/385885791_10230202563463378_5539693370410161657_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZtZ-vie3PSrmF6XmUUQ7KT3hUJJ6oUAmGXF0dSvwc3NXLNg5hJa861axkrFJysDYRp2hnLTZSBcfwtY9ViKhftMC-hEcLvWEBinph8WzG4A_cCo3K_DgS-j1ky6wK6RpfoHq_Cuj-wH7pz1T0P2CiPedaWyKvXLksT-0sJFU1jM6_sMhv2xdFmHgNgZWh/s320/385885791_10230202563463378_5539693370410161657_n.jpeg" width="240" /></a></div><br /> <p></p><p><br /></p><p>Sausage Links (not breakfast but your favorite kind, this time I used Apple Chicken )</p><p>Scallions / Spring Onions (2 chopped)</p><p>Spinach or kale</p><p>Ricotta Cheese (3/4c - 1 c)</p><p>Walnuts</p><p>Rice / cooked with Chicken broth water mixture</p><p>Sage, Everything Bagel Seasoning, Nutmeg (to taste)</p><p>Butternut Squash</p><p>Olive Oil </p><p>Cheeses (what ever you like ! ) I have made with Goat Cheese, Cheddar, Italian etc... grab what ever you feel like I bet even swiss is good. </p><p>Hot Sauce (make your own or what ever kind you like add to taste after done)</p><p>Cut Squash in half horizontally... scrape out seeds , rinse and dry... place on covered pan (I used foil but parchment works too) rub each one *skin side with oil, I used olive oil. Place in Oven at 375 until fork tender , I had to keep checking mine because I had varying sizes....</p><p>Make rice. I made 2 cups rice with 2 cups of Chicken broth and 1/2 cup water . I used the no sodium added kind. I sprinkled sage in the water and a pat of butter in the pan with the water before adding the rice. Cook as instructed... use your favorite kind of rice or what you have on hand. </p><p>In a separate pan ..... take sausage links I used 2 medium sized and take casing off... saute in pan with scallions, until almost done I used olive oil and added frozen spinach ... it was about 1.5 cups of fresh spinach I had put in the freezer a while back. cook until warmed through ...adding chicken broth and all seasonings into the mixture until "done" </p><p>Mix as much rice in as you would like I used about 1/2 and froze 1/2 in a ziplock.</p><p>When squash is done ... take off skin... and mix in large bowl with all other cooked items. Add in Cheeses Ricotta +... I used Italian Blend plus some Romano , but you can use what ever you like... your mixture should be moist , if not add more broth or water ... to your bowl.</p><p>Roast Walnuts in butter in Cast Iron skillet ..... I used about a cup of prechopped</p><p>mix all ingredients and put in your favorite casserole dish.... top with Romano / parm or Mozerella ...</p><p><br /></p><p>BAKE UNTIL WARM THROUGHOUT ... it should be moist after cooking so make sure is WET before goes in oven. </p><p>I baked mine at 350 for about 20 minutes as mine was THICK in a smaller pan about 8x13 (about)</p><p>SOOO GOOD!!! we served as a SIDE but could easily be a meal... YUMMMM</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-9761805744396045452023-03-18T16:15:00.000-07:002023-03-18T16:15:20.929-07:00BANANA RUM CHEESECAKE BARS <p><span style="font-size: large;"> Another Creation that I made and did not write it down...but boy did it turn out good.... </span></p><p><span style="font-size: large;">9x13 pan 350 oven. I did not line nor grease the pan... I wish I had of thought of that but I didn't.. don't be like me and forget that part.</span></p><p><span style="font-size: large;">Crust:</span></p><p><span style="font-size: large;">1 small box of Nilla Wafers / Vanilla Wafers they are Mini's not the full sized and I got them at the Dollar Tree $1.25 store.... I mashed the wafers still in the inner package (which was foil) as good as I could with a hammer LOL ... and then rolled with my rolling pin. I still had to crush some up when I opened and poured into the pan. I used a glass pyrex. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fIisR0i4yTWm0pjBoG0pHhTlpqbT95xwu1BBwaf8oSGmp2WawjdkM9ZFJN8y3qL1AMFsJT0OJrkp1yDQf8ixS229J-pDv39HIHLjqm5ki5BZf5AP7czdFSJD2Mo5fYqFZYJcXQjT0aVBYS1LWrpqTB0rf5ko4WLJPiBPIcAj96qfFjGxocWkDUOB8g/s2048/336780905_734111861691472_7751516509028593279_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fIisR0i4yTWm0pjBoG0pHhTlpqbT95xwu1BBwaf8oSGmp2WawjdkM9ZFJN8y3qL1AMFsJT0OJrkp1yDQf8ixS229J-pDv39HIHLjqm5ki5BZf5AP7czdFSJD2Mo5fYqFZYJcXQjT0aVBYS1LWrpqTB0rf5ko4WLJPiBPIcAj96qfFjGxocWkDUOB8g/s320/336780905_734111861691472_7751516509028593279_n.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcIklVpX2757M-BuLigCpJr505cI4xNpF3rwmaJTD5Hxc0iaIccJOPL-xW3rEBSt7N9ybtjqphntJ55z6P0-hTWvMOFBNuQIHcUsay2Ley30ixNweFmZapGHIUoDnsb9fAWn5KxNYQKshUveo2E8oseYYL9YJcZ90V2cnckCghg2csn_IEYgSSz_rWtg/s2048/336369723_230663762700509_5569366570391015645_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcIklVpX2757M-BuLigCpJr505cI4xNpF3rwmaJTD5Hxc0iaIccJOPL-xW3rEBSt7N9ybtjqphntJ55z6P0-hTWvMOFBNuQIHcUsay2Ley30ixNweFmZapGHIUoDnsb9fAWn5KxNYQKshUveo2E8oseYYL9YJcZ90V2cnckCghg2csn_IEYgSSz_rWtg/s320/336369723_230663762700509_5569366570391015645_n.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKWSKM0fQO1bUyarPtcFcfQNv2MvCs0hRlv2l5J3CwMi3P1WoBHDVMBmp3uFjTIFAdHlWWYT6T726rvQzPBsmhrHG9WcRKijJslilaLBZkLafotq4akvjQQXtQq9F072A0AdsRfyh7EhlZNH2jpeIj_p7liLivy7-BReTgUmd3d8H6iVpm5o5u01FSQ/s2048/336647490_1219324145617032_4661345792592823251_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKWSKM0fQO1bUyarPtcFcfQNv2MvCs0hRlv2l5J3CwMi3P1WoBHDVMBmp3uFjTIFAdHlWWYT6T726rvQzPBsmhrHG9WcRKijJslilaLBZkLafotq4akvjQQXtQq9F072A0AdsRfyh7EhlZNH2jpeIj_p7liLivy7-BReTgUmd3d8H6iVpm5o5u01FSQ/s320/336647490_1219324145617032_4661345792592823251_n.jpg" width="240" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">1 cup of Pecan Pieces. I bought these at Fresh to Frozen. They were not "Planters" but they were equivalent. I did not have to crush up they were perfect. </span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">1 1/2 sticks of melted butter</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Mix all of the ingredients and cover the bottom of the pan... nice layer for the bottom!</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">FILLING / CHEESECAKE : </span></p><p><span style="font-size: large;">3 bars of Cream Cheese 8oz each (whip these first by themselves with mixer and use the paddle attachment. scrape down the sides until all blended. Add:</span></p><p><span style="font-size: large;">Sour Cream i used 3 large spoonfuls (sorry about the lack of measurment here) I would be lying if I gave you any sort of measurement. </span></p><p><span style="font-size: large;">3 Eggs add all at once ...with the sugars (both)</span></p><p><span style="font-size: large;">2/3 Cup Brown Sugar</span></p><p><span style="font-size: large;">1/2 cup Stevia / Monk Fruit or Raw Cane Sugar , this time i used Stevia MIX WELL....</span></p><p><span style="font-size: large;">Banana Liquor *did not measure it was about 2 capfuls</span></p><p><span style="font-size: large;">Dark Rum (I used Pecan Kill Devil Hill) a splash ? :) small splash...</span></p><p><span style="font-size: large;">Mix well and TASTE a tiny bit make sure tastes and smells delicious.... then add the </span></p><p><span style="font-size: large;">2 ripe bananas I just broke them up into the mixer and mixed until well blended. </span></p><p><span style="font-size: large;">at this point I would make any tweeks.... based to your own tastebuds.... I put a dash of nutmeg in today because ... well just because... :) </span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Pour Filling over Crust and let sit about 5 minutes ... but in the oven for about 30 minutes until center is Set. (I jiggle the pan and if all set except quarter and dime size in center) ... take it out of oven and put on cooling rack for about 25 -30 minutes and then put in Fridge for 3 hours.... after 3 hours put a zig zag of caramel as much or as little as you like... </span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">TOPPING : Caramel Topping ( I used what ever kind I already had) instead of making . If I make Caramel Glaze I would have added Rum to it... I use this recipe...</span></p><p><span style="font-size: large;">2/3 C Brown Sugar</span></p><p><span style="font-size: large;">1/2 C Whipping Cream (heavy)</span></p><p><span style="font-size: large;">1/4 c Butter (or 1 stick) unsalted</span></p><p><span style="font-size: large;">1 teaspoon liqueur / dark rum (to taste I def. use a little more than that ...)</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Melt everything together stirring and bring to boil all ingredients except liqueur, remove from heat and then stir in. </span></p><p>
<br /></p><iframe width="560" height="315" src="https://www.youtube.com/embed/98luuj8ymoQ" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-17473166208906214282023-02-25T12:29:00.004-08:002023-02-26T06:19:15.645-08:00Chicken Santa Fe Tortilla Soup<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVeOMHm28H0vvDlSA5DYhPP_YnUhJcfNRMNS_mPhTPnzOKOdGdEPv2sEVEfDDdHRdLbZtL5U50Lq5HwuprJYEAwbSclyyWSmqbSSa6eonPENuCzuEhvlw9NPaxm_adJ2E9Tl6ylQ00ZZia5XHeMCYiDvLRYj6dpHuhMXXpkNv9L60kN9hFUFYkEMxbAg/s934/Screen%20Shot%202023-02-25%20at%203.33.24%20PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="934" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVeOMHm28H0vvDlSA5DYhPP_YnUhJcfNRMNS_mPhTPnzOKOdGdEPv2sEVEfDDdHRdLbZtL5U50Lq5HwuprJYEAwbSclyyWSmqbSSa6eonPENuCzuEhvlw9NPaxm_adJ2E9Tl6ylQ00ZZia5XHeMCYiDvLRYj6dpHuhMXXpkNv9L60kN9hFUFYkEMxbAg/s320/Screen%20Shot%202023-02-25%20at%203.33.24%20PM.png" width="320" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><span style="font-size: large;">SOOOO I made this accidentally on purpose ! I don't have the "exacts" as I made it up as I went along and man....the results (minus a few bones that needed picking out) were AMAZINGLY DELICIOUS....I posted a Video Snippet of it cooking and steam rising from my wooden spoon and several peeps wanted the recipe , so here it is for those that requested and those that accidentally stumbled upon this!</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">1/2 whole cooked chicken. You can bake it our buy Rotissere at most grocery stores or even Arbys.</span></p><p><span style="font-size: large;">Oil (your favorite kind) or Butter. I just use what ever I have</span></p><p><span style="font-size: large;">Spices: dried Thyme, assorted pepper types (white , black , red) garlic powder to taste, bay leaf, old bay seasoning</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">THE TRINITY:</span></p><p><span style="font-size: large;">1/2 large sweet onion diced</span></p><p><span style="font-size: large;">1 large bell pepper diced</span></p><p><span style="font-size: large;">2 Stalks of celery diced</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">2 large carrots diced</span></p><p><span style="font-size: large;">2 cups of cooked Churro Beans with traditional spice (canned or homemade or buy at your local Mexican restaurant) 16 oz can</span></p><p><span style="font-size: large;">1 can 15/16 oz corn *(your favorite kind)</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Worcestire Sauce</span></p><p><span style="font-size: large;">3/4 Cup of picca de gallo</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Low Sodium Chicken Broth</span></p><p><span style="font-size: large;">Havarti or Cheddar or other Hard Cheese (to taste) I used about 4 ounces</span></p><p><span style="font-size: large;">1 cup Sour Cream</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">1 1/4 cup of long grain rice</span></p><p><span style="font-size: large;">Tortilla chips (fry your own from flour tortilla for best results)</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Heat oil in the bottom of a large dutch oven .... add all raw veggies, herbs, spices a and saute until tender </span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Add the entire 1/2 chicken water (enough to cover the chicken completely) bring to boil and then simmer until all chicken easily comes off the bone. The water will reduce so add as needed, no worry about flavor you will have plenty. Once you pull out the bones (try to get them all) add everything else EXCEPT THE CHURRO BEANS AND CHEESE and SOUR CREAM and return to boiling point (add more water if needed) and then add your chunks of cheese stirring with the heat off to cool a bit...once it has melted through then simmer (low) about 20 minutes... just remember when adding the SOUR CREAM make a slurry with some of the broth (cooled a little) in a bowl so it doesn't curdle when adding to the pot. Once you are happy with consistency and flavor and the rice has cooked completely .. add the churro beans and stir through. Taste it. Season from this point should be perfect but you may want to add something I don't ... in any case put in a bowl and put tortilla chips / pieces etc on top ... </span></p><p><span style="font-size: large;">hope your results are as good as mine :) let me know if you try it! </span></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-48101384332260570132023-02-23T17:46:00.007-08:002023-02-23T17:46:40.460-08:00Food is my Love Language<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKp5YaNfatlV1tQtmeK-PEeKunfpC1vmMB5aZku5CaAj6qTTEYhLOkOv5GVxdaLJ5wMjRGSwCvZnmMIkt3nZX9x5oGYbyB52Lat8otARAfOk73-y-Tu7YPrO966wXprc3OonJYti1CPFHlwFK1MXEZQuMctYpW5zZLMECehieCVtkdnT9potBwGk6PVg/s1800/heart.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKp5YaNfatlV1tQtmeK-PEeKunfpC1vmMB5aZku5CaAj6qTTEYhLOkOv5GVxdaLJ5wMjRGSwCvZnmMIkt3nZX9x5oGYbyB52Lat8otARAfOk73-y-Tu7YPrO966wXprc3OonJYti1CPFHlwFK1MXEZQuMctYpW5zZLMECehieCVtkdnT9potBwGk6PVg/s320/heart.jpeg" width="256" /></a></div><br /><p></p><p><span style="font-size: large;">I love to cook.... and it is my love language. Seeing people eat my food makes me happy too, so I guess it isn't strictly an unselfish thing. I love the entire process from chopping , peeling and mincing to stirring, baking and or simmering. I don't know how to grill so that is the only exception to my love of cooking. </span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5OI9ll7zkG956iQ-FxIFuwm3PAvFFg_IlzRKiv4mFdEtHsX91C1JFkYbZ9Es9eakS6U32vL7ilE9hoVP7EhKxLuurBLJXsor4E7G6vCqOkZSItAbcYhR6DihEyv8KU30-p7YCV4uad19NWkOglqGOVhFk8gO-Lf9Dd1Dt_uGH0PCCgQP24qUICofCQ/s2048/332877255_680533910488849_2934368753436583243_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5OI9ll7zkG956iQ-FxIFuwm3PAvFFg_IlzRKiv4mFdEtHsX91C1JFkYbZ9Es9eakS6U32vL7ilE9hoVP7EhKxLuurBLJXsor4E7G6vCqOkZSItAbcYhR6DihEyv8KU30-p7YCV4uad19NWkOglqGOVhFk8gO-Lf9Dd1Dt_uGH0PCCgQP24qUICofCQ/s320/332877255_680533910488849_2934368753436583243_n.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">Recently I made some Jambalaya .... and some people requested the recipe so I am returning to my long lost blog to share it. I hope you make it and love it as much as I do ... it brings me Joy ...</span></p><ul class="mntl-structured-ingredients__list" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px; line-height: 1.75rem; list-style: none; margin: 1.25rem 0px; padding: 0px; text-underline-offset: 0.25rem;"><li class="mntl-structured-ingredients__list-item " data-id="6304" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">oil </p><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="18723" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">2 <span data-ingredient-unit="true" style="box-sizing: border-box;">tablespoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">Cajun seasoning</span></p><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="20654" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">pack of sausage I use what ever kind I feel like (ALL OF THEM TASTE GOOD) cut in rounds and then in half.... I don't usually go with the traditional andoille it tends to make my other seasonings less effective</p><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="20654" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">a few 3 or 4 shakes of Old Bay </p></li><li class="mntl-structured-ingredients__list-item " data-id="20654" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">1 - 1.5 lbs of shrimp steamed or boiled in crab boil / bay leaf lemon cayenne etc... cooked, deveined and no tails..</p></li><li class="mntl-structured-ingredients__list-item " data-id="6494" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">chicken cooked rotisserie is fine ARBYS makes a Great one too , if you don't want to cook it your self or don't have time..</span></p><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"><div class="cal-on-sale-tag-container" data-v-2de2c288="" style="box-sizing: border-box; cursor: auto; display: inline; left: 0px; margin: 0px 0px 0px 8px; padding: 0px; position: relative;"><svg data-v-2de2c288="" fill="none" height="20" viewbox="0 0 14 20" width="14" xmlns="http://www.w3.org/2000/svg"><path clip-rule="evenodd" d="M7 0C3.13 0 0 3.13 0 7C0 12.25 7 20 7 20C7 20 14 12.25 14 7C14 3.13 10.87 0 7 0ZM7 9.5C5.62 9.5 4.5 8.38 4.5 7C4.5 5.62 5.62 4.5 7 4.5C8.38 4.5 9.5 5.62 9.5 7C9.5 8.38 8.38 9.5 7 9.5Z" data-v-2de2c288="" fill-rule="evenodd" fill="#4294FF"></path></svg></div></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="4397" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">1/2 of a large onion , I use the sweeter variety</p><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"><div class="cal-on-sale-tag-container" data-v-2de2c288="" style="box-sizing: border-box; cursor: auto; display: inline; left: 0px; margin: 0px 0px 0px 8px; padding: 0px; position: relative;"><svg data-v-2de2c288="" fill="none" height="20" viewbox="0 0 14 20" width="14" xmlns="http://www.w3.org/2000/svg"><path clip-rule="evenodd" d="M7 0C3.13 0 0 3.13 0 7C0 12.25 7 20 7 20C7 20 14 12.25 14 7C14 3.13 10.87 0 7 0ZM7 9.5C5.62 9.5 4.5 8.38 4.5 7C4.5 5.62 5.62 4.5 7 4.5C8.38 4.5 9.5 5.62 9.5 7C9.5 8.38 8.38 9.5 7 9.5Z" data-v-2de2c288="" fill-rule="evenodd" fill="#4294FF"></path></svg></div></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="4397" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">1 large bell pepper or sometimes I put 1/2 green and 1/2 yellow or red </p></li><li class="mntl-structured-ingredients__list-item " data-id="4432" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">1 can of chiles ... mexican food section .. small </p><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="4292" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">3 <span data-ingredient-unit="true" style="box-sizing: border-box;">stalks</span> <span data-ingredient-name="true" style="box-sizing: border-box;">celery, diced</span></p><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="4342" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-unit="true" style="box-sizing: border-box;">5 cloves</span> <span data-ingredient-name="true" style="box-sizing: border-box;">garlic, minced or Garlic Powder about 1/4 cup (adjust to your taste)</span></p><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="4664" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-unit="true" style="box-sizing: border-box;">32 oz can</span> <span data-ingredient-name="true" style="box-sizing: border-box;">crushed tomatoes ...any</span></p><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="20244" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">Cajun Seasoning I use Tony's or Zatairains , use what you like </p></li><li class="mntl-structured-ingredients__list-item " data-id="16421" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="5593" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">½</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">hot pepper sauce</span></p><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="7428" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">2</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoons</span> <span data-ingredient-name="true" style="box-sizing: border-box;">Worcestershire sauce</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="20679" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="1650" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 ¼</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cups</span> <span data-ingredient-name="true" style="box-sizing: border-box;">uncooked white rice</span></p><div data-v-2de2c288="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; cursor: pointer; display: inline; margin: 0px; padding: 0px;"></div><p></p></li><li class="mntl-structured-ingredients__list-item " data-id="16133" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">Carton of low sodium Chicken Broth</p></li><li class="mntl-structured-ingredients__list-item " data-id="16133" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">Water as needed (add until you get desired consistancy as it boils / simmers down)</p></li></ul><div><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;">Heat 1 tablespoon of oil (or bacon grease) in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with slotted spoon, and set aside.</span><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;">Add 1 tablespoon peanut oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside. </span><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;">Cook Shrimp desired method and set aside with the other meats.</span><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;">In the same pot, saute onion, bell pepper, celery, and garlic until tender. </span></div><div><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;"><br /></span></div><div><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;">Stir in crushed tomatoes, and seasonings including pepper sauce, Worcestershire sauce etc</span></div><div><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;"><br /></span></div><div><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;">I will add what I have on hand sometimes (fresh herbs , sea salts etc just be careful not to put too much of any one flavor. I love thyme in this.</span></div><div><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;">\</span></div><div><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;">Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally. </span></div><div><span style="color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif;"><span style="background-color: white; font-size: 18px;">Stir in shrimp and cook on low for about 3 minutes </span></span><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;">Stir in the rice and chicken broth (you can also subsitute vegetable broth successfully). </span><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;">Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed. if you find you need more liquid don't be shy add more broth water or other liquid. Sometimes people use beer , V8 or water .... make sure the rice is cooked but not overcooked... <3 watch it after 15 minutes and make decisions from that point . ... .I often add water ... still tastes great! :) </span></div><div><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;"><br /></span></div><div><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;">Serve with Bread... to sop up any of the juices... YUM! </span></div><div><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;"><br /></span></div><div><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px;"><br /></span></div>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-34371979987544190702021-01-01T16:18:00.000-08:002021-01-01T16:18:08.375-08:00HAPPY NEW YEAR 2021 <div><p>2021</p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihGIhQjMJ-mJEkhSamoAzIi1_CIfjiru4UV5FpV_nFkeMjYkB0nuvC75YgsqkDEl4jR2AfBEgscz21XgCEgEiXcHddf2nEZ8hvZ-xajzfnNQ05AvAA6UgQrr2TCgC1uwZwSABYOajxanTZ/s1600/20119.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="640" data-original-width="960" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihGIhQjMJ-mJEkhSamoAzIi1_CIfjiru4UV5FpV_nFkeMjYkB0nuvC75YgsqkDEl4jR2AfBEgscz21XgCEgEiXcHddf2nEZ8hvZ-xajzfnNQ05AvAA6UgQrr2TCgC1uwZwSABYOajxanTZ/s640/20119.jpg" width="640" /></a></div></blockquote></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><br /></blockquote><div>I looked back at my posts today to find my post for the new year in 2020. I didn't make one. I can't remember if that was intentional, lack of motivation or exactly what the reason was for not writing as I normally do . Then I read 2019 and boy was I angry when I wrote that ... or at least that is how I read it today. I was bitter at life I think ...or still in "hard grief" .... what ever it is... or was .. sounded very bitter.</div><div><br /></div><div>I just came back from the beach , Atlantic Beach..... some much needed downtime. Not worrying about the daily.</div><div><br /></div><div>2020 was a year none of us will forget . </div><div><br /></div><div>A very political year. I hate politics ... period. So its hard not to be bitter again. I want to be "better" not "bitter" I want to look at the good and not focus on the bad, its very hard to do as a United States Citizen in 2021. </div><div><br /></div><div>I saw a meme that is 2018 was a person .... and cannot even begin to think if 2020 was a person...</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhno5_ue1ZcNUSI3leLbmcCarl-ljzij-yqrYq7TuU_kNyInL3l4cEDB9ZZienQs0ARUv9UFxeCPDOwG2bmmRIKRShrVvXL9mI_YQ9Rlo-VPz4M1BjRxc4yxb6EStfc2iYcXVe1RGuIdBe-/s1144/Screen+Shot+2021-01-01+at+6.44.18+PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1104" data-original-width="1144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhno5_ue1ZcNUSI3leLbmcCarl-ljzij-yqrYq7TuU_kNyInL3l4cEDB9ZZienQs0ARUv9UFxeCPDOwG2bmmRIKRShrVvXL9mI_YQ9Rlo-VPz4M1BjRxc4yxb6EStfc2iYcXVe1RGuIdBe-/s320/Screen+Shot+2021-01-01+at+6.44.18+PM.png" width="320" /></a></div><br /><div> can you? this is the only one that I found that comes close to how I feel as an individual. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheucdI9_tG5TvTwI3kDFs6wN_4ByzHP2d0T6YyTGGRkOV7sGPc1R2DG3EpExm817cwFZIX2M01dIsqLFHsfThU2fRXGcc-vQHDL3LxPD2-ilPVWo7WkzNxPpSrxqf92EkzFINsf_Yu8VWX/s568/Screen+Shot+2021-01-01+at+6.47.17+PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="524" data-original-width="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheucdI9_tG5TvTwI3kDFs6wN_4ByzHP2d0T6YyTGGRkOV7sGPc1R2DG3EpExm817cwFZIX2M01dIsqLFHsfThU2fRXGcc-vQHDL3LxPD2-ilPVWo7WkzNxPpSrxqf92EkzFINsf_Yu8VWX/s320/Screen+Shot+2021-01-01+at+6.47.17+PM.png" width="320" /></a></div><br /><div><br /></div><div>so .... we started the year planning on being in PUERTO RiCO and WEST PALM BEACH on two different weeks with my timeshare... one flight paid for with points to puerto rico and train to West Palm Beach paid for as well.... So excited to make the plans and to include one of my BFF's to go with us to Puerto Rico over Easter. Instead, I spent Easter chasing Toilet Paper, Porch photos and worrying about my business as I watched ALL ..100% of events being canceled .... in the immediate future due to an awful virus.... </div><div><br /></div><div>I vented on my Social Media page about going into walgreens with a sick cashier without any mask , no hand sanitizer available coughed on my phone and while telling me she just got over the flu..... I immediately went to CVS afterwards and used their hand sanitizer and every employee masked . I was attacked and my FB friends began to get ugly with each other feuding about the politics of the entire post and what each side thought of the political implications etc. I was told that I was not being nice that the girl had to go to work sick and I wasn't being empathetic about that. That was in FEBRUARY or MARCH that happened and today.... many of those same people are walking in fear and wearing masks in their very own cars ... We have a new strain coming ... they say... and a vaccine ... and .. yeah there is an argument if we should get $600 a piece or $2000 a piece to PIECE together our lives ... from the last however many months.</div><div><br /></div><div>I canceled my trips, I canceled my job, I canceled my life .... and rerouted every single piece of it. </div><div><br /></div><div>But maybe I needed to cancel , maybe we all needed to cancel ... for a moment ... I know I did ... </div><div><br /></div><div>I am scared of the future and what it holds for us on so many levels. Education, Financial, Government stability, Civil Unrest, changing history while making history, Unsure Elections and everyone just scared of that giant COUGH from the universe. </div><div><br /></div><div>So many people have died. Not just of Covid either. but Covid by itself would certainly been more than enough. More than in my lifetime ? They say no more than the Flu? Political again ... </div><div><br /></div><div>Is this the New World Order? I have heard that thrown around too. I choose not to put all my eggs in any one theory basket... I have no idea what to call all of this.. though... </div><div><br /></div><div>The Statues.</div><div>The Redskins.</div><div>The School Names.</div><div>The flags.</div><div>The History Books.</div><div>All Racially charged "things" that made the people that were supposed to be "socially distanced" rage in large groups in the streets and a government desparate to stop the riots and the gatherings ... reacted in a swift and orderly manner to move those decisions through the courts and get them out of the streets to appease the powers that be , threatening to "defund" the police. what a bad choice of words that was.... DEFUND may has well have meant ... DESTROY .... and well all hell broke lose in VA ... other places too but I believe Richmond to be one of the major hot spots in this war of americans . </div><div><br /></div><div>Gun sales and gun permits soared and even sold out.</div><div>Toilet Paper also sold out.</div><div>Elderberry became a household word. </div><div>Stockpilers made bank on their stock of household goods.</div><div>People made $600 a week on unemployment on top of their usual % and it made more sense to make that then your underpaying regular job. </div><div><br /></div><div>WOW... digest all of that . </div><div>2020 was an election year. Did I even need to type that ?</div><div><br /></div><div>Whats next? I have heard rumors and I am not thrilled to move into 2021 as many of my friends are. I am not bitter, I am scared. I am scared that our future won't know our history and can't learn from its own mistakes. I am constantly learning from my own as I have no way to erase my history from my conscience like some others do. My history makes me better or bitter which ever way I let it. </div><div><br /></div><div>MY WORD FOR 2021 (thanks for that Brandee) is BETTER </div><div><br /></div><div>So thats my mouthful of rambling thoughts for today. A day I refuse to skip this year. As scrambled as my thoughts are ... as such as this year. </div><div><br /></div><div>I look back and smile at the good that did come from last year. I am assisting home school for 4 precious little guys all 10 and under that mean the world to me. I am involved in this magical co-op of homeschool people that I love so much ... and I have joined a sisterhood of powhatan that "dusts" each other with love. I got 3 very special cards in the mail this year from 3 women that I love in our community. Out of the blue , words of encouragement. the only thing these 3 women have in common is that they are members of my "spirtual club" of PCC ... I don't think they each knew that they each wrote a letter of encouragement to me... but they did and they know each other ... that birds of a feather thing is truer now than ever. I also found out who my "people" are that have been my clients throughout the year that even found ways to make up reasons to need a photographer as they knew that my business while very busy in spurts took a huge hit this year . Like many others ... .the politics of Covid has spilled over into their personal finances and their health. </div><div><br /></div><div>Thank you .</div><div>Thank you for loving me , supporting me and making my life better because you are in it. </div><div><br /></div><div>BETTER. Together.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdh2z8l_4t5oqJYcEjpj95hPN9sMwLezLnhIRlKykozQEkOoP_VN55f3vTIkibt1nIdhe5KEXXknLQA69tA1oWI2lzJ5qhbeQpS9DEd_PQgntlXnSzqEiWMLxIqd8FjdhgFpFfFttDeJio/s1040/Screen+Shot+2020-12-11+at+7.24.54+PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="974" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdh2z8l_4t5oqJYcEjpj95hPN9sMwLezLnhIRlKykozQEkOoP_VN55f3vTIkibt1nIdhe5KEXXknLQA69tA1oWI2lzJ5qhbeQpS9DEd_PQgntlXnSzqEiWMLxIqd8FjdhgFpFfFttDeJio/s320/Screen+Shot+2020-12-11+at+7.24.54+PM.png" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><span><a name='more'></a></span></div><div><br /></div><div><br /></div>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-37787969523120907552020-11-21T09:19:00.001-08:002020-11-21T09:19:39.249-08:00October 2020 : Anjies World<p> THIS DRAFT was written and not published in October... I have so much to say but everything in this life is strange at this point and time. Our history and our future are changing before our eyes. I did not change/ edit or add photos to this post... I am sharing so that I remember the misconnections and disconnections of life and reality...</p><p><br /></p><p><br /></p><p>So its October 2020 ... and everyone is scared to ask "whats next?" or "could it get any worse?" Its been a year that EVERYONE will remember . Its like it flew by but it has taken an extroidernary time to get through it. Life is short and it has never been , in my *88 years, so evident. My friend Kelley said it best.....</p><p><br /></p><p> <span face="system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif" style="background-color: #f2f3f5; color: #1c1e21; font-size: 13px;">The phrase, 'the days are long, but the years are short' have never applied more than in 2020. </span><span class="_5mfr" face="system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif" style="background-color: #f2f3f5; color: #1c1e21; font-size: 13px; margin: 0px 1px;" title="heart emoticon"><span class="_6qdm" color="transparent" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t6e/3/16/2764.png"); background-repeat: no-repeat; background-size: contain; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;"><3</span></span><span face="system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif" style="background-color: #f2f3f5; color: #1c1e21; font-size: 13px;"> </span><span class="_5mfr" face="system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif" style="background-color: #f2f3f5; color: #1c1e21; font-size: 13px; margin: 0px 1px;" title="heart emoticon"><span class="_6qdm" color="transparent" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t6e/3/16/2764.png"); background-repeat: no-repeat; background-size: contain; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;"><3</span></span><span face="system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif" style="background-color: #f2f3f5; color: #1c1e21; font-size: 13px;"> </span><span class="_5mfr" face="system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif" style="background-color: #f2f3f5; color: #1c1e21; font-size: 13px; margin: 0px 1px;" title="heart emoticon"><span class="_6qdm" color="transparent" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t6e/3/16/2764.png"); background-repeat: no-repeat; background-size: contain; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;"><3</span></span></p><p><br /></p><p>Let that sink in for a minute, like I did and I really have to take a gulp as the images flashed in my mind about just everything.</p><p>I don't know about you , but I am scared for our future of little people that I like to talk to and I don't want to scare them , because we are all running around here like in the wild wild west and was illegal to look this way in my most recent memories. </p><p><br /></p><p>I have to vent and say .... that being KIND is important but hard sometimes when everything you know and live for is now "history" as they say. My own personal history and journey is one filled with many happy times but as much as my life is charmed as my deceased BFF called it... it is also cursed . It is true as much as you love as much as you hurt. </p><p>I am swimming hard round the clock as many of you know and I appreciate you for your love , support, and understanding through the very difficult times. It is possible to make it as "normal" as possible and thats what I am trying to do .... I just love being able and blessed to do this with those that I am doing life with right now. </p><p><br /></p><p>I am still working .... just differently and a little more slowly. I am forming a team in the background ya'll ... a team that is part of a little village and homeschool team. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>*How Old I tell people I am when I am asked.... I say 88 , the boys in my homeschool class think that is hilarious or maybe true, because of my dry humor style with them ? LOL </p><p><br /></p>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-4321983923831101642020-09-18T10:10:00.001-07:002020-09-18T10:10:04.423-07:00THE RESULTS ARE IN! FASSST<p> SOOOOO the results are in ! if you read the previous blog post about the fabulous FAST SHAMPOO & CONDITIONER we all 6 tried it for 5 weeks and ....</p><p><br /></p><p>DRUM ROLL</p><p><br /></p><p>WE LOVED IT! All of us feel that this product made our hair thicker and longer and we ALL Had a difference of LESS HAIR IN THE SHOWER! </p><p><br /></p><p>WE all feel like we want to keep using the product and the price is GOOD for the results we got! 5 of us all had over an inch in growth and the winner of the shower dispenser (GINGER P) had a WHOPPING 2.5 inches in hair growth? WHAT? its almost like FERTILIZER for your hair! these amazing results ASTOUNDED ME! </p><p><br /></p><p>Here are screen shots and photos (the best we could do under the circumstances) with Family emergencies and work responsibilities the meeting (and covid) was not as successful as I anticipated but I learned some new tips and tricks for the next time! </p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4hFp47P8RdarGlHuYUhBsjefEJCh1qeeY3vyUq9orwAXN_5Z4IteHfo4Fx39kKVSeQ8wJGcNql5ayGQ857-HBWFg1iELSzboIGEUdY2QTxZj0ZfsLQt4jbTRX-SYGDFRlIPK7D5L0pMA/s2609/119721816_1641668665995301_1049742156928324110_n.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2609" data-original-width="1205" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4hFp47P8RdarGlHuYUhBsjefEJCh1qeeY3vyUq9orwAXN_5Z4IteHfo4Fx39kKVSeQ8wJGcNql5ayGQ857-HBWFg1iELSzboIGEUdY2QTxZj0ZfsLQt4jbTRX-SYGDFRlIPK7D5L0pMA/s320/119721816_1641668665995301_1049742156928324110_n.png" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqj2ELywo7fay4PV_v01NWhyphenhyphen4-hy-Sy4cp3HYkPeDV1c5RGC4NvLBXRLKndlhU6ydYiXaxR2ZZEFsPzGtolPsYxkQ-wwhzkVQGh3eqUNLm_c_g92hGkZUGWPNYlGNZtTpn-8adOqvLdwy/s2436/118785400_750730775772045_556062780737459092_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2436" data-original-width="1125" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqj2ELywo7fay4PV_v01NWhyphenhyphen4-hy-Sy4cp3HYkPeDV1c5RGC4NvLBXRLKndlhU6ydYiXaxR2ZZEFsPzGtolPsYxkQ-wwhzkVQGh3eqUNLm_c_g92hGkZUGWPNYlGNZtTpn-8adOqvLdwy/s320/118785400_750730775772045_556062780737459092_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZnLG3cDexvSRBHand_sv8zEY1KGRwhiwFg6pMLFxwE3heorIpzzOwkCyLtPo8W6ovLSD4-boP4OuBvJjbVY9oYkAk3yxPFT2MEbbLJHRPMmrm9NfGsCsngM7IKXwTsNaK9Z93NC9Yp2og/s2436/118714426_1056012548166821_4427034474298704633_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2436" data-original-width="1125" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZnLG3cDexvSRBHand_sv8zEY1KGRwhiwFg6pMLFxwE3heorIpzzOwkCyLtPo8W6ovLSD4-boP4OuBvJjbVY9oYkAk3yxPFT2MEbbLJHRPMmrm9NfGsCsngM7IKXwTsNaK9Z93NC9Yp2og/s320/118714426_1056012548166821_4427034474298704633_n.jpg" /></a></div><br /><p></p>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-52851434434541200182020-08-01T11:31:00.001-07:002020-08-01T11:31:19.022-07:00FAST!!! Grow your hair FAST about 2x the normal growth rate! Party Time!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xHHDzKYMs9ya-o4l1leS0lyvL04_BJmeKb9pzZ3ADCiyckj65cCQvDh5_SUosF6cZK2tsRTgsLBalKc0TSQhJJwVEtxLzmgN1hX-mvCSckIKQd-C-lTnpNkJfX6MGR90iiFoiOzrYjxS/s2048/116265347_2035819949886488_938075880060852320_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1638" data-original-width="2048" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xHHDzKYMs9ya-o4l1leS0lyvL04_BJmeKb9pzZ3ADCiyckj65cCQvDh5_SUosF6cZK2tsRTgsLBalKc0TSQhJJwVEtxLzmgN1hX-mvCSckIKQd-C-lTnpNkJfX6MGR90iiFoiOzrYjxS/w328-h262/116265347_2035819949886488_938075880060852320_n.jpg" width="328" /></a></div><div><br /></div><div><br /></div><div>THE FAST CHALLENGE .... beginning AUG 1, 2020 for 6 of us .... started out 10 but mother nature had other plans. We chose a local restaurant for our "party place" because we could socially distance from others. There were 10 spots thanks to Tryazon and the awesome hair company that teamed up to spoil us with FREE PRODUCT that promises to promote hair growth on average 2x normal growth! I was ALL IN! The rules are that we are ONLY to use their products and not cut our hair for 4-6 weeks. We had to take photos and measure our hair lengths and in 5 weeks measure our growth! ... So 6 of us of varying ages and places in our life were fortunate enough to get in before the storm took out the electricity and the ability for us to continue on with the party. These are the initial measurements for us all, photos of where we all are and photos of the products. I will also link the products with a code to save on these products if anyone is interested in their own growing out of their hair. You can choose to follow along or "do your own thing!" I am not selling this product nor do I make any commissions on the sales. I am going to give honest results and the one whose hair grows the most in our little party gets a prize in addition to the products they already got! We had a door prize drawing too ! Whats not to love about all of these great products that we get to try free in exchange for our honest opinon? </div><div><br /></div><div>MEET SHELLY! Shelly's length measured 17 inches from crown to longest part of her hair . Shelly is also reviewing the Hair Masque for our group!</div><div><br /></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0wtWu8AWYzf6XlKypm5GXusJIzG2LMmBxxary9yUfAUUQeyCqWi3F3aT9SP1zKIsnh5fKrWZS7XCV03uQKohqud5v63dK3ridrj9yZ8_7lvFV0QPtdAQQNLGxgXp3MdB70TnIWsMk6Rak/s1656/116592943_3222060257855823_7207775831112585199_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0wtWu8AWYzf6XlKypm5GXusJIzG2LMmBxxary9yUfAUUQeyCqWi3F3aT9SP1zKIsnh5fKrWZS7XCV03uQKohqud5v63dK3ridrj9yZ8_7lvFV0QPtdAQQNLGxgXp3MdB70TnIWsMk6Rak/w246-h328/116592943_3222060257855823_7207775831112585199_n.jpg" width="246" /></a></div></div></blockquote></blockquote><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN5EUz1Aryy_R3k5L_Lp9vZ-3oRbNw74auvTfnoSENpW6oTA4toTMkrutGFtonqb4NPzlvQxhml3nCQIBPEcpg8hogSPrWdUIJ2rNjCt5v7XHGN07VT4Wvt7Lowpw55JOk2qaS_UOvU3Iy/s1656/114025475_776268186465651_6579666552473326215_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN5EUz1Aryy_R3k5L_Lp9vZ-3oRbNw74auvTfnoSENpW6oTA4toTMkrutGFtonqb4NPzlvQxhml3nCQIBPEcpg8hogSPrWdUIJ2rNjCt5v7XHGN07VT4Wvt7Lowpw55JOk2qaS_UOvU3Iy/w307-h410/114025475_776268186465651_6579666552473326215_n.jpg" width="307" /></a></div><div class="separator" style="clear: both; text-align: center;"><span><a name='more'></a></span><span><br />MEET JESSIE: Jessie's hair length from crown to the longest part of her hair is 24 inches. Here hair was the longest measurement out of all 6 of us!<!--more--></span></div></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrnHm371TQHQMfedhDSO17ZyZDLKgDVKNYNhmjojJZQXHp1G-PV7ue01Bn_qDco9e7Kcvnz_65Kl8zmc1wEtrV8_3L6FhkHIf6OnnjnTogBtB-F2ru-nOU7t5LuX9cFQ2zt6wnARJbsB_T/s1656/116265444_894089887778822_7700061106926179550_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrnHm371TQHQMfedhDSO17ZyZDLKgDVKNYNhmjojJZQXHp1G-PV7ue01Bn_qDco9e7Kcvnz_65Kl8zmc1wEtrV8_3L6FhkHIf6OnnjnTogBtB-F2ru-nOU7t5LuX9cFQ2zt6wnARJbsB_T/w246-h328/116265444_894089887778822_7700061106926179550_n.jpg" width="246" /></a></div></div></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeM7NdgrAQ3J0pCbqYRxfe7A9TKUFG521_A5O05dGev1Q6ovx4pMef-CdiM_DOGuJ5PwcAN319VhFrFQg2taRFgXJbFW6lXb75NWDwgWuaHtOMcALjgY7S9aDQOm63JHoDXFRxykyyMmVW/s1656/113680547_526905028028861_2053382664834124536_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeM7NdgrAQ3J0pCbqYRxfe7A9TKUFG521_A5O05dGev1Q6ovx4pMef-CdiM_DOGuJ5PwcAN319VhFrFQg2taRFgXJbFW6lXb75NWDwgWuaHtOMcALjgY7S9aDQOm63JHoDXFRxykyyMmVW/w197-h262/113680547_526905028028861_2053382664834124536_n.jpg" width="197" /></a><span><!--more--></span></div><div><br /></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmBgKuH6NU1H1hh-ABulLkbOkyUmdCUb_Ey0y75OQpMXgOliISs48CGxtBRn0OUBvcqgmz7k8c23rupjePwp29EhaQp5Si8zjR7ldcNqNuKW5fmw1qHR-3d-vEorfZttQ58KtbGPBGpaO7/s2048/116765497_572121686794103_7878302442108209531_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1638" data-original-width="2048" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmBgKuH6NU1H1hh-ABulLkbOkyUmdCUb_Ey0y75OQpMXgOliISs48CGxtBRn0OUBvcqgmz7k8c23rupjePwp29EhaQp5Si8zjR7ldcNqNuKW5fmw1qHR-3d-vEorfZttQ58KtbGPBGpaO7/w513-h410/116765497_572121686794103_7878302442108209531_n.jpg" width="513" /></a></div><div></div><div><br /></div><div>MEET LINDA : her hair was freshly cut and died a beautiful rose gold. She measured 15 inches from crown to bottom of her hair at the longest point.</div><div><br /></div><div> </div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisfp0T3BXxT5Jz-MDCa8P_UkJ4HSvhHlOdxxKd9ax5m87W3O2TbyeeLiWAYP3sp7DOIvJNkpBl3hihNW8745wK6i76WvPwvSm0LMSXpcseDJJNigvVHtCxjs8n3d2vtmY1BZIZBlj0lXJJ/s1656/109746673_335913987579042_3187563671386165822_n+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisfp0T3BXxT5Jz-MDCa8P_UkJ4HSvhHlOdxxKd9ax5m87W3O2TbyeeLiWAYP3sp7DOIvJNkpBl3hihNW8745wK6i76WvPwvSm0LMSXpcseDJJNigvVHtCxjs8n3d2vtmY1BZIZBlj0lXJJ/w246-h328/109746673_335913987579042_3187563671386165822_n+%25281%2529.jpg" width="246" /></a><span></span><span><br /></span><span></span></div></blockquote><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div><br /></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgczGk-T12ask6uOwtnoaMpuiq6Q0z91lmFQ_XZ6JaSjpySJD4hVuVBJmsZunLC8RfbVbyRV53mLiFQkEukC2JwrG8iYdmF1ag_WqMQdIvu2_I8HCCBzcWi7jROZQA6mnuGVFlWab_2KsUE/s1656/111499236_622297531748686_3266582318262169795_n.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1656" data-original-width="1242" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgczGk-T12ask6uOwtnoaMpuiq6Q0z91lmFQ_XZ6JaSjpySJD4hVuVBJmsZunLC8RfbVbyRV53mLiFQkEukC2JwrG8iYdmF1ag_WqMQdIvu2_I8HCCBzcWi7jROZQA6mnuGVFlWab_2KsUE/w308-h410/111499236_622297531748686_3266582318262169795_n.jpg" width="308" /></a></div><div><br /></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSQtaUxT8c4NcwekB_eWRxksYwqd9w8MlLnKBDfyksmTaiVq5TuDmrGyBYJlb1A2sHFzc04P_xPxQt5r3-dUcLe8xZBMuSFIkjvz8R1_us0FiV1HQLhVNMYhsIW_dcJW0FGWxgYa2fRht0/s2048/group.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1638" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSQtaUxT8c4NcwekB_eWRxksYwqd9w8MlLnKBDfyksmTaiVq5TuDmrGyBYJlb1A2sHFzc04P_xPxQt5r3-dUcLe8xZBMuSFIkjvz8R1_us0FiV1HQLhVNMYhsIW_dcJW0FGWxgYa2fRht0/s640/group.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Qk4WPHafGkhpYAUYpVPYjRORO3CytlFS7hSWyvh26mJIYYaooyT9eZe35MzbkrrbQoFx_ecX016_alHAgfX8ANrckp-B_J3xuuXasCGIIZL-I19LLCrP6Ct6ZMJBpA5MjB4knwmpX9Oy/s1656/109746673_1078788339189277_7193134457959166293_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Qk4WPHafGkhpYAUYpVPYjRORO3CytlFS7hSWyvh26mJIYYaooyT9eZe35MzbkrrbQoFx_ecX016_alHAgfX8ANrckp-B_J3xuuXasCGIIZL-I19LLCrP6Ct6ZMJBpA5MjB4knwmpX9Oy/s640/109746673_1078788339189277_7193134457959166293_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOOAepP70frIrbBce3GaGSr_bzPvwjF3suDaaTDBpsNgPmvxepxzDzKj9QRhk1YroUs_FRBUXRim32fs8w-Z6d-TMHkpNFuM9yPMUZcZyV9ZE8WME8Vea1PanQC6fRd1vk97UY4_EYVoo/s1656/110860374_354446975558691_6585602904407752641_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOOAepP70frIrbBce3GaGSr_bzPvwjF3suDaaTDBpsNgPmvxepxzDzKj9QRhk1YroUs_FRBUXRim32fs8w-Z6d-TMHkpNFuM9yPMUZcZyV9ZE8WME8Vea1PanQC6fRd1vk97UY4_EYVoo/s640/110860374_354446975558691_6585602904407752641_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7NMSDzAPMnTbG3yyo11iYvqluam-K17fB532P7lopxNybdwRndpjqgTP4AWPdn9-lkLoGbGVLKiKOgkDCBC-cKPOSKE1kS6SYiL60AKmz2ndZl0nz5SmTdOb9D6Fu0Nv9rWoi-yo8LtI/s1656/111127892_341510670586325_2733419142075391983_n.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7NMSDzAPMnTbG3yyo11iYvqluam-K17fB532P7lopxNybdwRndpjqgTP4AWPdn9-lkLoGbGVLKiKOgkDCBC-cKPOSKE1kS6SYiL60AKmz2ndZl0nz5SmTdOb9D6Fu0Nv9rWoi-yo8LtI/w197-h262/111127892_341510670586325_2733419142075391983_n.jpg" width="197" /><br /></a><br class="Apple-interchange-newline" /><br style="text-align: left;" /><div class="separator" style="clear: both; text-align: left;">Meet SUMMER: her beautiful blonde hair measured in at 20 inches in length from Crown to the longest part of her hair. She was the winner of the Wet/Dry brush and other bucket of goodies. Her name was drawn by one of the employees at the restaurant, which was totally random! </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip6QAHc4sYQNGJcxwlmrLuTb-sDfpnWoUADrNjrPWq5OwGs_502xDKaQ4iHEXdnhaT2p2NT2IROoVwXC39gMpDmkNQJWr2o7uWoXMVWwkjfaWw7vjPG-2g232pKMCub-CI7ga1C1Rk8e2l/s1656/116010488_1414270005448680_2471012538610129748_n.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip6QAHc4sYQNGJcxwlmrLuTb-sDfpnWoUADrNjrPWq5OwGs_502xDKaQ4iHEXdnhaT2p2NT2IROoVwXC39gMpDmkNQJWr2o7uWoXMVWwkjfaWw7vjPG-2g232pKMCub-CI7ga1C1Rk8e2l/w246-h328/116010488_1414270005448680_2471012538610129748_n.jpg" width="246" /></a><span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwEwlXoYOrncJPvR7K9qvxDSt0qAmY1Tsd7KMPG-eW9VuwCeeVtJGQr4meTHZMWi2e1R8feKWaGKeF-S2RNBWNE1T2lm1J6PlWr068VNM5BPBQTrKqcnyIj5rrBehu4nwo7vQA8C-BfIP/s1656/116712090_577252279616796_4798977973518244309_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwEwlXoYOrncJPvR7K9qvxDSt0qAmY1Tsd7KMPG-eW9VuwCeeVtJGQr4meTHZMWi2e1R8feKWaGKeF-S2RNBWNE1T2lm1J6PlWr068VNM5BPBQTrKqcnyIj5rrBehu4nwo7vQA8C-BfIP/w246-h328/116712090_577252279616796_4798977973518244309_n.jpg" width="246" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoe9BpIQklIT5U4B3G5RZkZ2wWYHx75zDau_84_FbTSDVo7RiaLQW9h_xzymHlupKFfWbFeW5oSV03rnsQlVjP9DphEyyBhLGugPaXWz04EkmpBBoihDK-KG-auaVl9pb8SRbH3ADrGpOm/s1656/111347945_889621664892312_6755800751011162504_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoe9BpIQklIT5U4B3G5RZkZ2wWYHx75zDau_84_FbTSDVo7RiaLQW9h_xzymHlupKFfWbFeW5oSV03rnsQlVjP9DphEyyBhLGugPaXWz04EkmpBBoihDK-KG-auaVl9pb8SRbH3ADrGpOm/s640/111347945_889621664892312_6755800751011162504_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg58L2MLIoeEwBSe8sh-P7wHPWmtrhPUojzeeB9Vl7ROF4lC1IsGM0UN0sIA3U3RZ9IiNfq9EAcbvvue7_xG54Yls-ecrJu_zIi1CQGtdQtRQLYZGFnIrEPUUhPc44dHaYR4xHZFh4tovXm/s1656/116132507_293221935074454_9103138818636782453_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg58L2MLIoeEwBSe8sh-P7wHPWmtrhPUojzeeB9Vl7ROF4lC1IsGM0UN0sIA3U3RZ9IiNfq9EAcbvvue7_xG54Yls-ecrJu_zIi1CQGtdQtRQLYZGFnIrEPUUhPc44dHaYR4xHZFh4tovXm/s640/116132507_293221935074454_9103138818636782453_n.jpg" /></a></div><div><br /></div>Meet GINGER : Ginger Measured in at 16 inches in length from Crown to the longest part of her hair. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6DvC7nZA8KpStL2VOHcvKSLEwy0UIK2M0yEy377qDYejNeZNihEQyoUz23-3UABYOA4EKghs4hGknhLftzZnNPnnKAjRcllIwqtN3p2NJV6mG3Fv7X_TnYia-3Fcc79pG5ZxmBB6WNDjF/s2048/116153458_728703887981962_8732860924460446753_n.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6DvC7nZA8KpStL2VOHcvKSLEwy0UIK2M0yEy377qDYejNeZNihEQyoUz23-3UABYOA4EKghs4hGknhLftzZnNPnnKAjRcllIwqtN3p2NJV6mG3Fv7X_TnYia-3Fcc79pG5ZxmBB6WNDjF/w246-h328/116153458_728703887981962_8732860924460446753_n.jpg" width="246" /></a><span><!--more--></span></div><br /><div class="separator" style="clear: both; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGTq54wU2NgoIgDGusobMlHVxcMEowrqMZBvFnWZdCU0qjLwF5OfxSTrS82KcZd5-EkKVn9agV73Bzvy0LWc2yrD5fP2dy7fd1IRVWP3ZWaQh0KieYlz1ZkaAXFtqZPGW2C1ACj1ZmYZ_i/s2048/116342440_1179210149081836_6574581157441349747_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGTq54wU2NgoIgDGusobMlHVxcMEowrqMZBvFnWZdCU0qjLwF5OfxSTrS82KcZd5-EkKVn9agV73Bzvy0LWc2yrD5fP2dy7fd1IRVWP3ZWaQh0KieYlz1ZkaAXFtqZPGW2C1ACj1ZmYZ_i/w246-h328/116342440_1179210149081836_6574581157441349747_n.jpg" width="246" /></a><span><!--more--></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhropJ-4QQuJsvi_H2enwlK2MFx9sny9wNocuimbHq84BEBS5AZ3470homFTiPl3pz4NsGBQUqURc8aYdFrWf6XlxA2LdIA9qTQEy2nOqP66bNmQQyJUu0s0ccC4_rNB-jZTPJFWlumONDi/s1656/116179039_318548165934562_6606786480929688578_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhropJ-4QQuJsvi_H2enwlK2MFx9sny9wNocuimbHq84BEBS5AZ3470homFTiPl3pz4NsGBQUqURc8aYdFrWf6XlxA2LdIA9qTQEy2nOqP66bNmQQyJUu0s0ccC4_rNB-jZTPJFWlumONDi/s640/116179039_318548165934562_6606786480929688578_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNJqqczrZWxMFW-KV4oA3JizZvme-uR8rvsK3-XZu8iNChos2iudmeaV0DhriaNTpCIgk8pya7jVDzKNCnBeXBFE-2nNO9gVTGipM_5ndZmIfGiyFYQDo4d0teAtaAVvbGRjKLLNgRKOG/s1656/111297754_2497213747200603_694990758688549649_n+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNJqqczrZWxMFW-KV4oA3JizZvme-uR8rvsK3-XZu8iNChos2iudmeaV0DhriaNTpCIgk8pya7jVDzKNCnBeXBFE-2nNO9gVTGipM_5ndZmIfGiyFYQDo4d0teAtaAVvbGRjKLLNgRKOG/s640/111297754_2497213747200603_694990758688549649_n+%25281%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKzqvfbP9PGN1HJ0k8b5a7diuMNhPfG4u125WEfB-q67nA2kdyrf2Uaid7uAu56vbLubbbdRnbzpqNdeJLTKaKH-s_o25vXGNq8H9QInQdGhfDI7zvVDE9brA-xqNZe2X0d2NwO26-DZfJ/s1656/116794371_215542373111711_8234348220009576424_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKzqvfbP9PGN1HJ0k8b5a7diuMNhPfG4u125WEfB-q67nA2kdyrf2Uaid7uAu56vbLubbbdRnbzpqNdeJLTKaKH-s_o25vXGNq8H9QInQdGhfDI7zvVDE9brA-xqNZe2X0d2NwO26-DZfJ/s640/116794371_215542373111711_8234348220009576424_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0euFOwYjLkw5CtiDF03Tr7l4lQKc2vhr__-x20ihPlER9LnR8jMpvRs4mnxcsSCHRJXccNVWKcL9Cb3cFXt18JbJlwMVK6722Ev75sJDrFrrWt32RV4iK44iRGABi86H5BS__MUU4wRUm/s1656/117177116_672906723437713_5792281267743750147_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0euFOwYjLkw5CtiDF03Tr7l4lQKc2vhr__-x20ihPlER9LnR8jMpvRs4mnxcsSCHRJXccNVWKcL9Cb3cFXt18JbJlwMVK6722Ev75sJDrFrrWt32RV4iK44iRGABi86H5BS__MUU4wRUm/s640/117177116_672906723437713_5792281267743750147_n.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">And then there is Me.... My measured length was 16 inches from crown to the longest strand bottom (or should I say string) my hair breaks when the wind blows ! I will also be using the Hair Masque along with the Shampoo & Conditioner. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><img border="0" data-original-height="1638" data-original-width="2048" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1akQDQbINQAxHsi247k6X-yQMqJjH4jtpmmTH3F2rUXE_nIYX_YU1ZYt9YA8gJIXi7UC-6nydwiQ-eLHTSh2KIOQc6I_70WNXXFNYcOe0MD0v2tDCGGUTVFqBA1mpupjkr8USopvhqwcO/w262-h210/116265347_2035819949886488_938075880060852320_n.jpg" width="262" /></div><div class="separator" style="clear: both; text-align: right;"><br /></div><div class="separator" style="clear: both; text-align: right;"><br /></div><div class="separator" style="clear: both; text-align: right;"><span><!--more--></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeJd9Ra0J1cwLEE_aQIfTbWhTuV6bKQ-w6uVJ1EDt8tjEc5AbAq2J-dVPhrRv6TNgKSfB4A0rirXtfYzS_SqY5aHJrzoL59b74ZHMHLgNeZd7SJCxVli8RjnOGl-Yr3S5e8mzr-2HfV02/s1656/me.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1656" data-original-width="1242" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeJd9Ra0J1cwLEE_aQIfTbWhTuV6bKQ-w6uVJ1EDt8tjEc5AbAq2J-dVPhrRv6TNgKSfB4A0rirXtfYzS_SqY5aHJrzoL59b74ZHMHLgNeZd7SJCxVli8RjnOGl-Yr3S5e8mzr-2HfV02/w246-h328/me.jpg" width="246" /></a></div><div class="separator" style="clear: both; text-align: right;"><br /></div><div class="separator" style="clear: both; text-align: left;">We will be measuring in 5 weeks. The site says that normal growth is 1/4 - 1/2 inch every month so we can expect about an inch or more of growth . STAY TUNED FOR THE RESULTS from the 6 of us! </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">NOW FOR ALL OF THE DETAILS about the product, links and discount code!</div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.nisim.com/f-a-s-t-2-pack-10oz-shampoo-conditioner-no-sulfates-parabens-dea.html">Shampoo / Conditioner 2 pack </a> for 15% discount on your order use code: tryazon </div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.nisim.com/hair-conditioning-masque-6-8oz.html">Hair Masque</a> for 15% discount on your order use code: tryazon </div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.nisim.com/fast-wet-dry-brush-1.html">Wet / Dry Brush</a></div><div class="separator" style="clear: both; text-align: left;">Parties to test products and review : <a href="http://tryazon.com">hosting information </a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><p style="background-color: white; box-sizing: border-box; color: #777777; font-family: "Open Sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 13px; margin: 0px 0px 10px;">Nisim has created FAST (Fortified Amino Scalp Therapy) ideal for men or women seeking to grow their hair longer. A proprietary blend of natural herbs and essential amino acids are combined to provide the basis for the ultimate in healthy hair growth. F.A.S.T. is a shampoo and conditioner system that works in combination to provide the best results possible.</p><p style="background-color: white; box-sizing: border-box; color: #777777; font-family: "Open Sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 13px; margin: 0px 0px 10px;">F.A.S.T. shampoo and conditioner will supercharge your hair and is formulated for all ethnic hair types including African American / Black Hair / Afro-Caribbean and Latino / Hispanic Hair. Whether you have fine, thin, medium, coarse, dry, oily, normal, straight, wavy, kinky, coiled, dense or curly hair, FAST Shampoo will maximize your hair growth. It is also safe enough to use daily for chemically treated hair.</p><p style="background-color: white; box-sizing: border-box; color: #777777; font-family: "Open Sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 13px; margin: 0px 0px 10px;"><b style="box-sizing: border-box;">If you are not happy with our product for ANY reason return it for 100% of your money back plus the original shipping charges just for trying it.</b></p><p style="background-color: white; box-sizing: border-box; color: #777777; font-family: "Open Sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 13px; margin: 0px 0px 10px;"><b style="box-sizing: border-box;"><br /></b></p></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: #0099ff; color: white; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 13px; white-space: pre-wrap;">#loveyourhairfast, #fasthairchallenge and #tryazon</span></div>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com1tag:blogger.com,1999:blog-4254093255168646486.post-43996873307424227452020-07-06T16:59:00.001-07:002020-07-06T17:08:44.732-07:00Frugal Recipe : Squash Enchiladas <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwzBxW6-s599pnoC4gnwZr8UpfhUJtawCnvcthdvmoay9BiWETsmTiSurhnD0AUgrmPYML3ZwQMPf_EwX2RIxI8bZNuVfNEeC6YV55_osSqWM1EnWTfrpMHGBRGa6ED26Q6ct6a4NbHBT/s1600/106380757_10222295648755452_8205926938292232365_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwzBxW6-s599pnoC4gnwZr8UpfhUJtawCnvcthdvmoay9BiWETsmTiSurhnD0AUgrmPYML3ZwQMPf_EwX2RIxI8bZNuVfNEeC6YV55_osSqWM1EnWTfrpMHGBRGa6ED26Q6ct6a4NbHBT/s400/106380757_10222295648755452_8205926938292232365_n.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhveIkhVQ-DxlX3AmFR5ShAG2VPe_Aa0JkA_iJF9qFxwbbG_WIyGHP7THTI_hc_v37ZlVamGt3LffROCnCR-Vd8404hWMXBPsD8IpqSXiWbaQzrs3r86Sp-y6F0cGKB8NmHWkaz3mwd8WN9/s1600/106327188_10222296294131586_9173119492290274824_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhveIkhVQ-DxlX3AmFR5ShAG2VPe_Aa0JkA_iJF9qFxwbbG_WIyGHP7THTI_hc_v37ZlVamGt3LffROCnCR-Vd8404hWMXBPsD8IpqSXiWbaQzrs3r86Sp-y6F0cGKB8NmHWkaz3mwd8WN9/s400/106327188_10222296294131586_9173119492290274824_n.jpg" width="300" /></a></div>
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<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">1 lb venison or ground beef (make sure if you use GB to DRAIN THE OIL from the pan / meat)</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">1 medium onion, chopped</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">1 small green bell pepper or 1 large red bell pepper, chopped</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">3 medium yellow squash, halved lengthwise and sliced</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">1 seeded jalepeno sliced </li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">4 cloves garlic, minced</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">freshly ground black pepper, to taste</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">2 cans (15-ounce) black beans, drained and rinsed</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;"> tortillas I use the small ones for this</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">1 can diced tomatoes</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">fresh salsa 1 cup or more </li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">2 cups shredded Mexican blend cheese or a combination of shredded Monterey Jack and Cheddar cheese</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">1. 5 cups of mozzerella cheese shredded</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">Diced avocado</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">Chopped cilantro</li>
<li style="box-sizing: inherit; line-height: 1.4em; list-style-type: disc; margin: 5px 0px 5px 20px; padding: 0px; text-align: left;">Lime wedges</li>
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<span style="background-color: white; color: #50575f; font-family: "raleway" , sans-serif; font-size: 21px; letter-spacing: 0.42px;">Start by saute-ing the Venison or Ground Beef, I used ground Venison. Mid-way through the cooking process pour in about 3/4 cup of Salsa (I used fresh salsa) </span><br />
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<span style="background-color: white; color: #50575f; font-family: "raleway" , sans-serif; font-size: 21px; letter-spacing: 0.42px;">Next, in another pan, sautee all the veggies: Onion, green bell or red bell pepper, jalepeno, the yellow squash and garlic. Cook until they are tender.</span><br />
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<span style="color: #50575f; font-family: "raleway" , sans-serif;"><span style="background-color: white; font-size: 21px; letter-spacing: 0.42px;">Open your tortillas, Cheese (mexican blend), Rinse and drain black beans, and tomatoes RESERVING THE LIQUID OF THE TOMATOES. Mix the beans and tomatoes together in a bowl. Snip Cilantro and put in pinch bowl. Dice up one whole stick of Cream Cheese (or use sour cream if you like). SET ALL ASIDE.</span></span><br />
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<span style="color: #50575f; font-family: "raleway" , sans-serif;"><span style="background-color: white; font-size: 21px; letter-spacing: 0.42px;">Cook Liquid of reserved tomato "juice" with 1/4 cup of Salsa.</span></span><br />
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<span style="color: #50575f; font-family: "raleway" , sans-serif;"><span style="background-color: white; font-size: 21px; letter-spacing: 0.42px;">Now that you have all prepped </span></span><br />
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<span style="color: #50575f; font-family: "raleway" , sans-serif;"><span style="background-color: white; font-size: 21px; letter-spacing: 0.42px;">LAYER LIKE LASAGNA in a 13x9 pan until you reach the top. Cover with some Shredded mozzerella on the top and cover with Foil and cook about 1 hour at 350 Degrees.</span></span><br />
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<span style="color: #50575f; font-family: "raleway" , sans-serif;"><span style="background-color: white; font-size: 21px; letter-spacing: 0.42px;">Garnish with Avocado and Cilantro / Lime wedges.</span></span><br />
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<span style="color: #50575f; font-family: "raleway" , sans-serif;"><span style="background-color: white; font-size: 21px; letter-spacing: 0.42px;">Just typing this up makes me want to go get another plate.</span></span><br />
<span style="color: #50575f; font-family: "raleway" , sans-serif;"><span style="background-color: white; font-size: 21px; letter-spacing: 0.42px;">When serving left overs you may want to add more salsa or tomato sauce as it tends to dry and absorb in the fridge, but the flavor as so amazing it gets better the next day.</span></span><br />
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<span style="background-color: white; color: #50575f; font-family: "raleway" , sans-serif; font-size: 21px; letter-spacing: 0.42px;"><br /></span>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-57361350037075166662020-07-06T16:33:00.000-07:002020-07-06T16:33:00.747-07:00MORE FRUGAL RECIPES!!! another Zucchini Pie... this time Crustless<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18YNndUDgUe98VGLM3MjsLeFI3vOFeWJ24e01IcvJEc8-p-Mxa6beO9_NMDVT1HS97btZzToKWidb4EcJO8kTKIewE_M70yipkmfGFbpr0HQz-k3FHKwlfw5gAzI8SHrH3xKTKFQX_Re7/s1600/106333626_10222295631635024_704747745699805174_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18YNndUDgUe98VGLM3MjsLeFI3vOFeWJ24e01IcvJEc8-p-Mxa6beO9_NMDVT1HS97btZzToKWidb4EcJO8kTKIewE_M70yipkmfGFbpr0HQz-k3FHKwlfw5gAzI8SHrH3xKTKFQX_Re7/s640/106333626_10222295631635024_704747745699805174_n.jpg" width="480" /></a></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients: </span></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">2-3 Medium Zucchini , Shredded and squeezed (about 4 cups)</span></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 Cup Almond Flour</span></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 Cup Parm. Cheese</span></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">1/4 Teaspoon minced Jalepeno </span></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">1/4 Onion finely Chopped</span></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">Seasoning : Pepper, Garlic Powder</span></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">5 Large Eggs</span></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">Salsa </span></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">Preheat oven to 375. Shred the zucchini in food processor to make it easy. Squeeze the zucchini to get out excess moisture and put in strainer for about 10-15 minutes , put in bowl. Add all items except the Eggs and mix with wooden spoon. I had medium eggs so used 6 room temperature eggs (whisk them first) and then add to the mixture . Put in buttered pie plate. Put spoon fulls of salsa on top. Bake about 30-35 minutes until pulls away from sides and golden. </span></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">Delicious!</span></div>
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<span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: large;">I thought I would compare <a href="https://anjiesworld.blogspot.com/2020/06/recipe-request-zucchini-pie-pico-de.html" target="_blank">the other zucchini pie</a> to it but they are SO very different it would not be fair to compare them. <3 font="" nbsp=""></3></span></div>
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Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com1tag:blogger.com,1999:blog-4254093255168646486.post-37332299055020442772020-06-23T15:43:00.000-07:002020-06-23T15:47:24.014-07:00CHA - CHING .... CASH OUT TODAY $573.00 in Cash & Kind<br />
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#8 Cashed in for a $3 Amazon GC I earned from just doing regular searches instead of Google <a href="https://www.swagbucks.com/refer/anjieh" target="_blank">use THIS </a> to earn ! you can ALSO shop at AMAZON through this site and earn 4% back on your purchases! <3 a="" babe="" can="" credit="" fat="" getting="" i="" me="" nbsp="" oh="" p="" quarter="" see="" this="" yeah=""><br />
#9 $25 I had in<a href="https://venmo.com/Anjie-Kay" target="_blank"> VENMO </a>to my Bank account for an online sale and $25 selling two other things for CASH : Marketplace = $50 for bills<br />
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#10 <a href="https://www.ebay.com/usr/anjiesworld" target="_blank"> EBAY $$ </a> was in paypal account transferred to bank Follow me , make me an offer if you see something you like! :)<br />
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#11 REBATE FOR REVIEWING AMAZON ITEMS IN PAYPAL ACCOUNT : $65.45 <br />
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TOTAL CASHED IN TODAY .... $573.99 ....</3><br />
<3 a="" babe="" can="" credit="" fat="" getting="" i="" me="" nbsp="" oh="" p="" quarter="" see="" this="" yeah=""><3 another="" br="" nbsp="">
GO GET YOURS ! FOLLOW ALONG</3></3><br />
<3 a="" babe="" can="" credit="" fat="" getting="" i="" me="" nbsp="" oh="" p="" quarter="" see="" this="" yeah="">Working on the GASOLINE APP NOW! </3>
<3 a="" babe="" can="" credit="" fat="" getting="" i="" me="" nbsp="" oh="" p="" quarter="" see="" this="" yeah=""><br /></3>
<3 a="" babe="" can="" credit="" fat="" getting="" i="" me="" nbsp="" oh="" p="" quarter="" see="" this="" yeah=""><br /></3>
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<3 a="" babe="" can="" credit="" fat="" getting="" i="" me="" nbsp="" oh="" p="" quarter="" see="" this="" yeah=""><br />
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Disclaimer: I DO ON OCCASION USE AFFILIATE AND PROMOTIONAL LINKS THAT REWARD ME ..This post may or may not contain this type of hyper link. the fact that it is promotional does not influence my decision to try or post any of the products that are on this site. Thank you .</3>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-52055942762188700682020-06-23T14:26:00.000-07:002020-06-23T14:26:46.805-07:00Remember this? ITS BACK! well , ALMOST! <div class="separator" style="clear: both; text-align: center;">
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the last time this deal was available it was not a limit of 2 ... this one is... so you won't be able to cash in this big...but you will be able to CASH IN .... I will post the deal as I do it ... but this is how!<br />
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#1 <a href="http://www.mrrebates.com/?refid=13383" target="_blank">FIRST GO HERE </a> sign up or sign in ! if you are a newbie you get a sign up credit if you are already a member you get 3% back on this purchase.<br />
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#2 look for Office Depot and sign up / sign in for their REWARD PROGRAM<br />
(it is FREE)<br />
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#3 Click on DEALS on the home page and select rewards..... you will see this offer. There is a limit of 2 . It is my belief that is 2 total packs of batteries.<br />
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#4<br />
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#5 put in your cart (I chose 2 of the most expensive ... for a total of $51.58<br />
this is about $9 more than Home Depot is selling for the same package but it is worth it because you get it ALL back in store credit. DO NOT USE AN ADDITIONAL COUPON .... on this purchase, save for your redemption time to add to your value you get to spend.<br />
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#6 Check out with picking up in store to save S&H or add $9 to your cart (another item) to get free shipping I added a case of sparkling water that I would have bought ANYWAY ... for $11.99<br />
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#7 PAY with credit card that rewards you ! I paid through paypal with my paypal reward CC that will be paid with the $$ I requested to paypal earlier from the rebate program of $44<br />
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#8 I got a pop up for 30 days of free trial for showtime!!!<br />
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TOTALS ...<br />
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3 % back for rebate program 1.89<br />
1 % back on the Credit Card .63<br />
pay Credit Card with $$ earned this month $44.00<br />
Out of pocket : $19.66 <br />
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2 packages of batteries<br />
1 case of sparkling water<br />
1 month of showtime<br />
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Get back $51.58 in store credits to use towards what ever I like. Last time I bought $100 worth of products at 100% rebate and used coupon on purchase. When I get my $51.58 credit , I will post what I purchase!<br />
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FOLLOW ALONG for the best deals! <br />
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<span style="text-align: center;">Disclaimer: I DO ON OCCASION USE AFFILIATE AND PROMOTIONAL LINKS THAT REWARD ME ..This post may or may not contain this type of hyper link. the fact that it is promotional does not influence my decision to try or post any of the products that are on this site. Thank you .</span>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-38661597886353120972020-06-23T08:37:00.000-07:002020-06-23T09:42:36.971-07:00More RECIPE Requests: Cabbage / Veggie Soup & Stuffed Artichokes & Fried Eggplant<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">So I make Cabbage Soup Differently ever single time. Its a great way to clean out your fridge or use veggies that you find on sale or grow and harvest. I used the broccoli and eggplant for other things but the other chopped items were the beginning of the soup.</span><br />
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<span style="font-size: large;">This time I used:</span><br />
<span style="font-size: large;">Carrots</span><br />
<span style="font-size: large;">Onions</span><br />
<span style="font-size: large;">Garlic</span><br />
<span style="font-size: large;">Celery</span><br />
<span style="font-size: large;">Potatoes (irish or small)</span><br />
<span style="font-size: large;">Mushrooms</span><br />
<span style="font-size: large;">Cabbage </span><br />
<span style="font-size: large;">Oregano </span><br />
<span style="font-size: large;">Thyme</span><br />
<span style="font-size: large;">Salt & Pepper</span><br />
<span style="font-size: large;">Tomatoes Diced </span><br />
<span style="font-size: large;">I had gotten YES basil and Tomato soup on clearance at Walgreens for 25cents a can / used 3</span><br />
<span style="font-size: large;">Water</span><br />
<span style="font-size: large;">Chicken Boullion </span><br />
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<span style="font-size: large;">Saute the "harder" veggies in olive oil until tender saving the cabbage , garlic and mushrooms until last. </span><br />
<span style="font-size: large;">dissolve the boullion in water or use chicken or veggie broth (low sodium preffered) ... add the liquds and seasonings to the sauted veggies and then add the other veggies. When cooked through out , stirring occasionally , you are done! So easy , no measuring ... just use what you have.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkIMH9_KO1LFrWT-E2Mj4UdYIvxW5xclFcUwVuU6TwpsBt5Ok2EumWnq5j1EJnAzBKByJ6VGRbEksL-VRzx1lAaKzFaeUWJxcfDiGFTdtR45Imm8By-p7lth8w0PltJh4Qi-JypJtxHE7A/s1600/105604761_10222174166558473_5037190764203210436_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkIMH9_KO1LFrWT-E2Mj4UdYIvxW5xclFcUwVuU6TwpsBt5Ok2EumWnq5j1EJnAzBKByJ6VGRbEksL-VRzx1lAaKzFaeUWJxcfDiGFTdtR45Imm8By-p7lth8w0PltJh4Qi-JypJtxHE7A/s640/105604761_10222174166558473_5037190764203210436_n.jpg" width="480" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">EGGPLANT: </span><br />
<span style="font-size: large;">wash , slice and dry your peeled eggplant.</span><br />
<span style="font-size: large;">Dip in whipped whole eggs (i used 2 large) and then in Fish or Veggie fry seasoned to your liking. I used cayenne pepper and tonys cajun seasoning. let sit a few minutes in the batter . Heat oil in cast iron pan and until lightly sizzling. add the eggplant and cook until golden brown. I traditionally sprinkle parm. cheese over the warm eggplant. A friend of mine recently recommended drizzling with honey... I think I will try that next time.</span><br />
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<span style="font-size: large;">STUFFED ARTICHOKES:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRInEssqMz9kpvy1v2zO5yz5oZT2yZhZ78SmtkgFrRSIE5wsoj-4l56lUt2GbeiujWpp3nl9vtsmuymndnfb2__JarNuO45I0YbIFLuDHZrC0tBSmGasfJLxk09Emlpl7OSh3C_QmBZhD/s1600/Screen+Shot+2020-06-23+at+11.24.31+AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1004" data-original-width="1202" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRInEssqMz9kpvy1v2zO5yz5oZT2yZhZ78SmtkgFrRSIE5wsoj-4l56lUt2GbeiujWpp3nl9vtsmuymndnfb2__JarNuO45I0YbIFLuDHZrC0tBSmGasfJLxk09Emlpl7OSh3C_QmBZhD/s640/Screen+Shot+2020-06-23+at+11.24.31+AM.png" width="640" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">wash your fresh artichoke and cut off the stem on the bottom so that it is flat.</span><br />
<span style="font-size: large;">Trim the points off all of the leaves and cut out the fuzzy flower center with a spoon. Rewash and pat dry. </span><br />
<span style="font-size: large;">In a large bowl mix Italian Bread Crumbs and parm. cheese, along with any seasonings you may wish to add. I add a bit of lemon pepper and garlic powder. </span><br />
<span style="font-size: large;">With your hands open up the leaves of the artichoke as much as you can. Squeeze a half lemon over each artichoke trying to make sure to get some in each crevice. </span><br />
<span style="font-size: large;">With a spoon put the bread crumb mixture into the crevices as full as you can get. Pour olive or avocado oil over the entire artichoke making sure all of the mixture becomes damp.</span><br />
<span style="font-size: large;">Place the artichokes in a pan with water in the bottom and the "other half" of each lemon used over the artichokes. Cover the pan and bake for about an hour.</span><br />
<span style="font-size: large;">To enjoy DO NOT EAT THE LEAVES but rather use your teeth to get the "meat" between the leaves along with the topping . Each leaf is a "scoop" or sorts, now I want to share a video on how to eat so you don't do it wrong due to my scattered way of describing it! lol I also looked up the nutrition facts for stuffed artichokes that were "near" my recipe ingredients and this is what I found: lots of sodium in theirs (they used progresso bread crumbs check your cheese/bread crumbs for your specific sodium standards</span><br />
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<div class="nut_facts" style="font-family: "Open Sans", "Helvetica Neue", Arial, sans-serif; font-size: 1.5em; font-weight: bold; margin: 0.5em 0px; text-align: center;">
Nutrition Facts</div>
<div class="serving_size" style="font-family: "Open Sans", "Helvetica Neue", Arial, sans-serif; font-size: 13px; margin: 0px 1em 1em;">
Servings Per Recipe: 4</div>
<div class="serving_size" style="font-family: "Open Sans", "Helvetica Neue", Arial, sans-serif; font-size: 13px; margin: 0px 1em 1em;">
Serving Size: 1 serving</div>
<div class="amt_per" style="border-top: 4px solid black; font-family: "Open Sans", "Helvetica Neue", Arial, sans-serif; font-size: 13px; padding: 0.8em; text-align: center;">
Amount Per Serving</div>
<table id="facts_ul" style="border-bottom-color: black; border-bottom-style: solid; border-collapse: collapse; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: black; border-top-style: solid; border-width: 3px 0px; font-family: "Open Sans", "Helvetica Neue", Arial, sans-serif; font-size: 1em; margin: 0px; padding: 0px; width: 253px;"><tbody>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: left;">Calories</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">479.5</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: left;">Total Fat</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">21.1 g</td></tr>
<tr><th class="row2" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; margin: 0px; padding: 0.4em 0.5em 0.4em 2em; text-align: left;">Saturated Fat</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">4.5 g</td></tr>
<tr><th class="row2" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; margin: 0px; padding: 0.4em 0.5em 0.4em 2em; text-align: left;">Polyunsaturated Fat</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">2.3 g</td></tr>
<tr><th class="row2" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; margin: 0px; padding: 0.4em 0.5em 0.4em 2em; text-align: left;">Monounsaturated Fat</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">11.1 g</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: left;">Cholesterol</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">9.9 mg</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: left;">Sodium</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">1,326.5 mg</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: left;">Potassium</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">648.1 mg</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: left;">Total Carbohydrate</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">58.8 g</td></tr>
<tr><th class="row2" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; margin: 0px; padding: 0.4em 0.5em 0.4em 2em; text-align: left;">Dietary Fiber</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">11.3 g</td></tr>
<tr><th class="row2" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; margin: 0px; padding: 0.4em 0.5em 0.4em 2em; text-align: left;">Sugars</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">4.1 g</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: left;">Protein</th><td class="num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; margin: 0px; padding: 0.4em 0.5em 0.4em 0.51em; text-align: right;">18.8 g</td></tr>
<tr></tr>
</tbody></table>
<table id="vitamins_ul" style="border-bottom-color: black; border-bottom-style: solid; border-collapse: collapse; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: black; border-top-style: solid; border-width: 3px 0px; font-family: "Open Sans", "Helvetica Neue", Arial, sans-serif; font-size: 1em; margin: 0px 0px 1em; padding: 0px; width: 253px;"><tbody>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Vitamin A</th><td class="row1 num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">6.5 %</td></tr>
<tr><th class="row2" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Vitamin B-12</th><td class="row2 num1" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">2.9 %</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Vitamin B-6</th><td class="row1 num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">11.7 %</td></tr>
<tr><th class="row2" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Vitamin C</th><td class="row2 num1" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">37.5 %</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Vitamin D</th><td class="row1 num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">0.0 %</td></tr>
<tr><th class="row2" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Vitamin E</th><td class="row2 num1" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">2.3 %</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Calcium</th><td class="row1 num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">34.6 %</td></tr>
<tr><th class="row2" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Copper</th><td class="row2 num1" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">19.8 %</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Folate</th><td class="row1 num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">29.3 %</td></tr>
<tr><th class="row2" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Iron</th><td class="row2 num1" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">31.7 %</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Magnesium</th><td class="row1 num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">27.0 %</td></tr>
<tr><th class="row2" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Manganese</th><td class="row2 num1" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">24.9 %</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Niacin</th><td class="row1 num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">9.2 %</td></tr>
<tr><th class="row2" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Pantothenic Acid</th><td class="row2 num1" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">6.3 %</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Phosphorus</th><td class="row1 num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">25.2 %</td></tr>
<tr><th class="row2" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Riboflavin</th><td class="row2 num1" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">9.5 %</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Selenium</th><td class="row1 num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">5.5 %</td></tr>
<tr><th class="row2" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Thiamin</th><td class="row2 num1" style="background-color: #ebebff; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">8.7 %</td></tr>
<tr><th class="row1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-weight: normal; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: left;">Zinc</th><td class="row1 num1" style="background-color: white; border-bottom: 1px solid rgb(215, 215, 249); font-size: 13px; list-style: none; margin: 0px; padding: 0.4em 0.5em; text-align: right;">8.5 %</td></tr>
<tr></tr>
</tbody></table>
<div class="disclaimer" style="font-family: "Open Sans", "Helvetica Neue", Arial, sans-serif; font-size: 0.75em; text-align: center;">
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.</div>
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<center>
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/WfaZiK7sFUc" width="560"></iframe></center>
Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-9858279803244348912020-06-23T07:22:00.001-07:002020-06-23T07:22:52.312-07:00Recipe Request! Zucchini Pie / Pico De Gallo <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5mVZuSsM1mPYucYFqykhkVPYI8GgVHDF2QLmrEbF4RcF_SrjRFaiGPLFbeX01I4NKUfcmFoMxU4Iv6sMhbjr1XmiyVyy_0JNtOBQeDYIP9quYpepkxm9Rm3RN3vjs-D-0JRQXRcJ4dpIc/s1600/104936080_10222151925362457_5509747781516250022_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5mVZuSsM1mPYucYFqykhkVPYI8GgVHDF2QLmrEbF4RcF_SrjRFaiGPLFbeX01I4NKUfcmFoMxU4Iv6sMhbjr1XmiyVyy_0JNtOBQeDYIP9quYpepkxm9Rm3RN3vjs-D-0JRQXRcJ4dpIc/s640/104936080_10222151925362457_5509747781516250022_n.jpg" width="480" /></a></div>
<span style="font-size: large;">use a 10 inch pie, which serves 8-10: (deep dish pie plate) </span><br />
<ul style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4c4a47; font-family: "Source Sans Pro", sans-serif; list-style: none; margin: 0px; padding: 0px;">
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-size: large;">1 package phyllo dough, at room temperature</span></span></li>
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-size: large;">1/2 cup plus 3 tablespoons olive oil</span></span></li>
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-size: large;">3-5 medium zucchini, grated, strained and squeezed dry</span></span></li>
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-size: large;">1 cup crumbled feta cheese</span></span></li>
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-size: large;">1 cup grated Monz. Cheese</span></span></li>
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="font-size: large;">3/4 cup Parmesean cheese</span></li>
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="font-size: large;">1 Scallion </span></li>
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="font-size: large;">3-4 large cloves of garlic</span></li>
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-size: large;">5 medium eggs / room temp </span></span></li>
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="font-size: large;">fresh mint, fresh dill, fresh basil (I use a tablespoon chopped fresh or more) TO TASTE</span></li>
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-size: large;">salt and freshly ground pepper, to taste</span></span></li>
<li class="p-ingredient" style="-webkit-font-smoothing: antialiased; border-radius: 24px; box-sizing: border-box; list-style: square; margin-bottom: 12px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 9px 14px 10px;"><span style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-size: large;">Preheat oven to 375 degrees.</span></span></li>
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<span style="font-size: large;">INSTRUCTIONS</span></h3>
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<span style="font-size: large;">preheat oven to 350</span></div>
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<span style="font-size: large;">Grate the zucchini and place in a colander. Sprinkle about 1 and 1/2 teaspoons of salt over it and place the colander over a bowl to allow the excess juices to drain for at least 15 minutes. Take the grated, strained zucchini one handful at a time and squeeze out as much of the juices as you can. Place the strained zucchini in a clean dry bowl.</span></div>
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<span style="font-size: large;">Add the cheeses, scallions, garlic, dill, mint and 3 tablespoons of olive oil. At this point taste it to check the seasoning. Add pepper and salt to suit your taste. Add beaten eggs and mix well.</span></div>
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<span style="font-size: large;">Brush the inside of pie plate with olive oil. Lightly brush 3-4 sheets of phyllo and place them in 4 sections to cover the bottom of the pie pan. Half of each stack of phyllo layers will be inside the pan and the rest will hang outside the pan.</span></div>
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<span style="font-size: large;">Pour the zucchini filling into the pie pan. Fold the phyllo sheets over each other to cover the filling.</span></div>
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<span style="font-size: large;">Brush the remaining phyllo sheets with olive oil and cover the pie, tucking the phyllo inside all around the edges of the pie.</span></div>
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<span style="font-size: large;">Brush the top with olive oil.</span></div>
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<span style="font-size: large;">Scour the pie into 8-10 sections, being careful not to cut all the way through down to the bottom.</span></div>
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<span style="font-size: large;">Pour the remaining olive oil over the entire pie. OPTIONAL .. put a sliced tomato over the top of the pie after baking 45 minutes and cook an additional 5-10 minutes </span></div>
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<span style="font-size: large;">PICO DE GALLO ....FRESH</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcz45OchVTBmvgrNzvA-WXiwP0KeuhNXDdk03izSn5I48sMEagojk890uer_LKsg9r3Ci_9-AqGh7xKl7rEx2Rqb7tOIuO9Z5k-02lM-QAo6-IkhYukeUT_pKUsa-f6zyMJG-BSv_FtUsL/s1600/105626948_10222151925482460_6852603179579272074_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcz45OchVTBmvgrNzvA-WXiwP0KeuhNXDdk03izSn5I48sMEagojk890uer_LKsg9r3Ci_9-AqGh7xKl7rEx2Rqb7tOIuO9Z5k-02lM-QAo6-IkhYukeUT_pKUsa-f6zyMJG-BSv_FtUsL/s640/105626948_10222151925482460_6852603179579272074_n.jpg" width="480" /></a></div>
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<span style="font-size: large;">its just a matter of "chopping and mixing"</span></div>
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<span style="font-size: large;">I use Tomato, Bell Pepper, Onion, Cucumber, Cilantro and squeeze an entire lime over the mixture.</span></div>
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<span style="font-size: large;">Cut A tortilla into triangles and fry in oil until golden brown. <3 ..serve="" font="" hot="" nbsp="" salt="" while="" yum=""></3></span></div>
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Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-48888607177604990622020-05-25T16:15:00.002-07:002020-05-25T16:35:15.516-07:00Butterscotch Rum Raisin Bread Pudding and Stuffed Peppers.. REQUESTED<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"> </span><span style="font-size: medium;"><span style="font-size: large;">I took the Weekend off for Memorial Day Weekend and to spend time with my "injured man"</span><span style="font-size: large;"><br /></span>
<span style="font-size: large;">I posted a couple of photos while cooking yesterday and got a lot of requests for the recipes so here goes my best try at getting the right recipe to you . while I generally cook without a "specific" recipe or an altered recipe sometimes it is tricky... </span><br />
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<span style="font-size: large;">These both turned out DELISH!</span><br />
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<span style="font-size: large;">This is what I started with</span></span><br />
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<li><span style="font-size: large;"><b><span style="font-size: large;">5-6 Eggs</span></b></span></li>
<li><span style="font-size: large;"><b><span style="font-size: large;">3 Cups of Milk</span></b></span></li>
<li><span style="font-size: large;"><b><span style="font-size: large;">1 Cup of Raisins</span></b></span></li>
<li><span style="font-size: large;"><b><span style="font-size: large;">Pam </span></b></span></li>
<li><span style="font-size: large;"><b><span style="font-size: large;">1/3 of cup of French Vanilla Creamer adding 2/3 cup water to make a full cup </span></b></span></li>
<li><span style="font-size: large;"><b><span style="font-size: large;">1/3 cup of melted butter </span></b></span></li>
<li><span style="font-size: large;"><b><span style="font-size: large;">Day Old Bread (lots of it)</span></b></span></li>
<li><span style="font-size: large;"><b><span style="font-size: large;"> 1 1/4 cup of Lakanto Monkfruit / Classic</span></b></span></li>
<li><span style="font-size: large;"><b><span style="font-size: large;">Spices: Vanilla , Almond extract, Nutmeg, Cinnamon, </span></b></span></li>
<li><span style="font-size: large;"><b><span style="font-size: large;">Pecans (I am sure you can do without these or use another nut if you have a favorite)</span></b></span></li>
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<span style="background-color: white; color: #444444; font-family: "open sans" , "arial" , "helvetica" , sans-serif; font-size: 22.5px; text-align: left;"><span style="font-size: medium;">In a large bowl, combine the ingredients minus the bread raisins and nuts. Whisk them all together until well blended. Cube 8 cups of day old bread (I used two kinds) and put them inside of a 13X9 (pam sprayed or buttered) oven proof dish. Stir in nuts raisins. and put in the preheated oven. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. If you want the top to be crusty (I do) then cover with foil and put back in oven for about 10 more minutes. </span></span></div>
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<li><span style="font-size: large;"><b>1.5 stick butter</b></span></li>
<li><span style="font-size: large;"><b>2/3 raisins presoaked in Rum (I used bacardi)</b></span></li>
<li><span style="font-size: large;"><b>1/2 can of Condensed milk (you can use more if you like) </b></span></li>
<li><span style="font-size: large;"><b>Butterscotch Schnapps</b></span></li>
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<span style="font-size: large;"><span style="font-size: medium;">While the Bread Pudding is cooking , make the sauce. I melted 1.5 sticks butter in a sauce pan. I added some raisins that I had previously soaked in Rum while putting together the Bread Pudding. (about 30 minutes) stir. Stir in about 1/2 can to 3/4 can (depending on sweetness you desire and stir that well too)... ADD BUTTERSCOTCH SCHNAPS to this mixture after turning off the heat and stir until thoroughly mixed . Put in a sealed container, I like a yeti cup to keep warm and put lid on. When ready to serve pour the butterscotch over individual portions. When putting away leftovers , poke holes with a skewer into the bread pudding and pour remaining mixture over the pudding and refrigerate until ready to serve. Heat before serving. </span></span></div>
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<span style="font-size: large;"><span style="font-size: medium;">DELISH...</span></span></div>
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<span style="font-size: large; text-align: center;"> <b> ONTO . . . . THE STUFFED BELL PEPPERS</b></span><br />
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<span style="font-size: large; text-align: center;">I had these <b>beauties, peppers, </b> and generally I like to make them stuffed with Shrimp or Crawfish ...but I had </span><span style="font-size: large; text-align: center;">some <b>Ground Venison</b> from my amazing hunting friend Mitri , who makes some "no fat added" ground for me.. *yum*... I was going to make chili but went this way instead. I put some l<b>ong grain rice</b> on the stove (made one cup of uncooked rice to 2 cups of <b>Vegetable stock</b> that I made and had in freezer) . I fried the meat in a small amount of <b>extra virgin olive oil </b>in a large skillet. While cooking I added a variety of<b> italian herbs</b> and I don't really remember which ones? I blended up a <b>can of skinless tomatoes</b> and added a can of <b>tomato sauce (8oz)</b> , then I added <b>1/2 of a small can of tomato paste </b>to the cooked through meat mixture. I added <b>black freshly grounded pepper and himilyan sea salt and 4 cloves of minced (fine) garlic </b>and heated through. I add a little bit of water as needed and cook through to make the proper consistency. After rice is cooked I added about 1/3 - 1/2 of the rice to the meat mixture. Once Fully coated I added <b>1/8 of a pound of fresh mozarella chese </b>to the mixture over low heat melting it, stirring it and careful not to burn it. </span><br />
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<span style="font-size: medium;">STUFF EACH PEPPER ALMOST TO THE TOP . Put in a pan that allows the 4 peppers to stand up , touching each other. Fill the pan 1/2 way up with<b> wate</b>r and cover with foil . Cook in the oven until the peppers are cooked some but still keep their form and are crunchy. I think I chose 375 for about 35-45 minutes. I topped mine with <b>fresh parmesean,</b> my hubby did without and we both loved it. I omitted <b>Onions</b> this time and didn't miss them at all. </span></div>
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<span style="font-size: medium;">SORRY FOR THE LACK OF FINISHED PRODUCT PHOTO but didn't know this was going to be a blog post! LOL..... more recipes are coming and another requested post on "quitting smoking" ..so that will come too ... thanks for all of your love and support ya'll .... It keeps this girl ... who has seen too much for one person in this world going ... believe it or not . </span><br />
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Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-5328742875774331802020-05-13T12:52:00.004-07:002020-05-18T15:18:26.086-07:00Powhatan Sisterhood of the Traveling Spirits & Treats<div><font size="4"><br /></font></div><div><font size="4">So there is this "thing" that I was added to , a Group on Facebook , Called the Powhatan Sisterhood of the Traveling Spirits and Treats. Just like any group or page that I am invited to join or like these days, it usually goes un-noticed, because of "how many" I get , not non interest. So when I get a moment I go through my invitations and like what I can without liking too many because I already "like" too many. This one caught my eye and I checked it out and LOVED what I saw. </font></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkz8mAut-W6a09bS-pbJscWW0BrZi86UzUS-dJWi-T1S6aH8C6WpUXF52RhvdLYEdbnihAKfkDezBwr2_qe0wd6ITvOXm1qw2B_9dN01yS7osrMHNQZUNpFzYrzrnfJVlxWwm-AA8gINW//" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1158" data-original-width="1246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkz8mAut-W6a09bS-pbJscWW0BrZi86UzUS-dJWi-T1S6aH8C6WpUXF52RhvdLYEdbnihAKfkDezBwr2_qe0wd6ITvOXm1qw2B_9dN01yS7osrMHNQZUNpFzYrzrnfJVlxWwm-AA8gINW/s320/Screen+Shot+2020-05-13+at+8.14.43+AM.png" width="320" /></a></div><div><br /></div><div><br /></div><div><font size="4">Someone special named "Jessie" was a new resident of one year to our area and started this group during COVID as she did not feel as connected as she would like to be. She was in a "place" as we all are during this weird time. She started the group and started inviting people and NOW its over 1000 people...thats right 1000 fairies running around and gifting others with a game like DING DONG DITCH or BOOING people at Halloween. The same fun game . I joined and immediately started making a plan.</font><div><font size="4"><br /></font></div><div><font size="4">While I was making a plan two things happened.</font></div><div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><font size="4">#1 I was asked by my sweet neighbor in the health care field if I would do her "Dusting" for her , she wanted to participate and give but did not </font><span style="font-size: large;">want to take any risks going door to door to maybe run into sick people and bring to her job. OF COURSE I WOULD DO THAT for your SERVICE AT THIS TIME . "Thank you" for not only being Careful but also so very generous, Debbie. She brought her "dusting" material to my house and I distributed for her.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsvefYmm4naT7iYtWBwCV4mHvjvn6BeQpEH7z2M4HYXbb8InuPFIigX65TSsWMkZQbMGPuuok2v_vfRLA3Cyop71W5xvUJE4pm3UC6_Puudxn3_plTThZAcBAAe3FBpjJ5khTjiIao_Ax//" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsvefYmm4naT7iYtWBwCV4mHvjvn6BeQpEH7z2M4HYXbb8InuPFIigX65TSsWMkZQbMGPuuok2v_vfRLA3Cyop71W5xvUJE4pm3UC6_Puudxn3_plTThZAcBAAe3FBpjJ5khTjiIao_Ax/w480-h640/96239720_3037879432966436_1595569948053209088_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjERb037Y8TyZcGRTmHhiyYBIDqrDqMs6bU1Gjp4tQ-uGvhFpm_m0YksB0utwCa8WzD7Aahz2QqZEjEN_1nYgaEIVG2YmiW1sO3PKSqFD7_6FSvMXtEP6rBdddYcTdFXooJdlb-W3xQ0Msz//" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjERb037Y8TyZcGRTmHhiyYBIDqrDqMs6bU1Gjp4tQ-uGvhFpm_m0YksB0utwCa8WzD7Aahz2QqZEjEN_1nYgaEIVG2YmiW1sO3PKSqFD7_6FSvMXtEP6rBdddYcTdFXooJdlb-W3xQ0Msz/w480-h640/96082683_250663786344903_1017814207275466752_n.jpg" width="480" /></a></div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><font size="4">#2 I was DUSTED! My fairy, I happened to know (and love) who generously dusted me with beautiful and lovely things</font></div><div><font size="4">that I loved. I know who it it because she is talented in making things and made SHIRTS for a few people on the list and I was </font></div><div><font size="4">one of the lucky receivers of the shirt. I am wearing it proudly ya'll! </font></div><div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfve45G6kqQPfoP3-Pj1kRqbTLtwMNKPZNESHUv0Iox4nXuVCTD9iM-KR9sH4Arnv5-dl5eAXnImwxeJAQIY426EeEWr9ik__r8-UoigfhOIlHtgVYLvGzAhnTWWwTjw2sG96FeDlAnIg//" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfve45G6kqQPfoP3-Pj1kRqbTLtwMNKPZNESHUv0Iox4nXuVCTD9iM-KR9sH4Arnv5-dl5eAXnImwxeJAQIY426EeEWr9ik__r8-UoigfhOIlHtgVYLvGzAhnTWWwTjw2sG96FeDlAnIg/w480-h640/96750510_237179987536295_7821728735618400256_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-NECPaGuRqNK4ZJ32x4qpxI1R05ua19qfXq57RCOXVmsqFa663LmI6k6ZxhYFfFvw4GkWw4lFSITUi-FdMKcpmthZ_FnhacjHiWB6_HKsdgUq60peTMxBHTr9YQ6n98cU2xwkUNUDj7BE//" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-NECPaGuRqNK4ZJ32x4qpxI1R05ua19qfXq57RCOXVmsqFa663LmI6k6ZxhYFfFvw4GkWw4lFSITUi-FdMKcpmthZ_FnhacjHiWB6_HKsdgUq60peTMxBHTr9YQ6n98cU2xwkUNUDj7BE/w480-h640/96395527_563587777625576_6070903755698601984_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv8we3lbnHcPghQY_JXXzD7H8h6OU6yE2ACy4iVwzxaM-RAqc9S2b5At4X6caQ4Nparz5j9J9dofT2vzCxvbxsbeTp2Y0SEcCC81vxSIVHzCjBWp0lryel9Cj5jMYcp4OzH4iW1_0RWvNM//" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="931" data-original-width="1242" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv8we3lbnHcPghQY_JXXzD7H8h6OU6yE2ACy4iVwzxaM-RAqc9S2b5At4X6caQ4Nparz5j9J9dofT2vzCxvbxsbeTp2Y0SEcCC81vxSIVHzCjBWp0lryel9Cj5jMYcp4OzH4iW1_0RWvNM/w640-h480/96683973_328249374808264_1706288265004318720_n+%25281%2529.jpg" width="640" /></a></div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><font size="4">If the above things were not enough to start me into action NOTHING would.</font></div><div><font size="4"><br /></font></div><div><font size="4">I got together some "BAGS" or TOTES that I had bought on clearance and shared on <a href="https://www.instagram.com/anjiekay/" target="_blank">Instagram</a> a while back ... that I was going to gift the next holiday. COVID became the next holiday, Sadly... but I got out 5 totes and began to fill them with all kinds of goodies. Nothing that took a great amount of time to get together because YA'LL ... I wanted to do this on Mothers Day. Mothers Day is a very sad day for someone like me. I don't have a Mother to spend time with and I have 4 total children in heaven (2 miscarriages and 2 actual passing away). My one child has her own child and life and celebrates herself on mothers day (as she should) . So my plan was going to the beach , but the beaches were CLOSED! PLAN B? *******Traveling Spirit & Treat Dusting**********</font></div><div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVuGu6QyIbFuxXTXuYU_tc11cOfOuJ64Uw-bxFI03hTLFJOqq68PbmgZkUjwTE2rmZxrL_RQy5LYvZJLtZgMssMydAQC-dz3gn6GlhY1jKQZilIJrXdvdFayM60PCDCl9Z0TJiGofPf6_c//" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="844" data-original-width="826" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVuGu6QyIbFuxXTXuYU_tc11cOfOuJ64Uw-bxFI03hTLFJOqq68PbmgZkUjwTE2rmZxrL_RQy5LYvZJLtZgMssMydAQC-dz3gn6GlhY1jKQZilIJrXdvdFayM60PCDCl9Z0TJiGofPf6_c/s320/Screen+Shot+2020-05-13+at+3.32.05+PM.png" /></a></div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div><font size="4"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPeKs-V6SbaeP0ythO-d6-Z4_XY6mgxon1-HOWo23IppHjwmUiqfpOF25jrYZO4xyiuC6v1rXzFjJWw_TBp7OavchugUnmozuV-VS6SqFXXRiGzWQTC-nmTUrOqUDUkLQgGfF-tJ11kKB//" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPeKs-V6SbaeP0ythO-d6-Z4_XY6mgxon1-HOWo23IppHjwmUiqfpOF25jrYZO4xyiuC6v1rXzFjJWw_TBp7OavchugUnmozuV-VS6SqFXXRiGzWQTC-nmTUrOqUDUkLQgGfF-tJ11kKB/w480-h640/96550022_545801593028181_9120536711468679168_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlwvcNEI_XortoqQ1mRdB89ASzqu7XgHaasWKV9QtCohl_0UcSV_3BMY9gixTFjnuNpYK2Qke-l7QWKba3W1ydkekUwFOKicH9q0e2z7AZUSnSXHiPAvFqZzKIz7icClX6TjCfrro0diiA//" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="652" data-original-width="1136" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlwvcNEI_XortoqQ1mRdB89ASzqu7XgHaasWKV9QtCohl_0UcSV_3BMY9gixTFjnuNpYK2Qke-l7QWKba3W1ydkekUwFOKicH9q0e2z7AZUSnSXHiPAvFqZzKIz7icClX6TjCfrro0diiA/w640-h368/Screen+Shot+2020-05-13+at+3.33.19+PM.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">And Off I went Adventuring and Dusting.... and how much fun I had. My mothers day made me so Giddy sharing my gifts of love with others!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I didn't get busted !!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">But I did Dust someone NOT on the list quite by accident.... someone on the list that I randomly picked </div><div class="separator" style="clear: both; text-align: center;">and copied the address from the Data Base , SOME HOW had the wrong address on the Data Base! It was an</div><div class="separator" style="clear: both; text-align: center;">accident and I never would have known but in the group , someone posted : "my address is wrong with XYZ address" </div><div class="separator" style="clear: both; text-align: center;">OMG.... this would only happen to me. I am hopeful that , the person that lives there sees the list or the article in an upcoming paper </div><div class="separator" style="clear: both; text-align: center;">and knows where to "join in on the fun" I am sure she is quite puzzled!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now there are over 1000 of us Fairies dusting the county of Powhatan, lifting each other up, finding </div><div class="separator" style="clear: both; text-align: center;">joy in Giving and Surprising others.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">You know they say you are either a "giver or a taker" in this world....</div><div class="separator" style="clear: both; text-align: center;">I am happy to report that our county is FULL OF GIVERS ... </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I am so grateful....</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">And can't wait until the next time TOMORROW YA'LL !!! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">They come in all sizes and ages... too ... look at this adorable little bundle of fun and love right here.....</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Thanks MAMMAS for raising GIVERS HERE ..... isn't she beautiful ? (thanks Tamara)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNM749lQRnTIOp5SAazZRdPoI9A_b-xRlG35YDF8WFy8AMnMD8jvXhSehUMWE2saFdg3dsZvl52nDp-ykiSsljFsis1e3Uosq1WSVPdTpjcUkEmG0h2T9slkSGUNJgQ2uJoHDM02gbPwc//" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNM749lQRnTIOp5SAazZRdPoI9A_b-xRlG35YDF8WFy8AMnMD8jvXhSehUMWE2saFdg3dsZvl52nDp-ykiSsljFsis1e3Uosq1WSVPdTpjcUkEmG0h2T9slkSGUNJgQ2uJoHDM02gbPwc/w480-h640/98043097_540245589987022_2562982649685606400_n.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div>UPDATE YA'LL !!! <span style="background-color: #edf8f5; color: #5b5f62; font-family: -apple-system, system-ui, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif; font-size: 16px;">‘Spreading the love’: Powhatan moms lifting spirits with adult form of ding dong ditch <a href="https://www.wric.com/news/virginia-news/spreading-the-love-powhatan-moms-lifting-spirits-with-adult-form-of-ding-dong-ditch/ " target="_blank">GO HERE </a>FOR WRIC COVERAGE </span> 5/18/2020!</div><div><br /></div><div><br /></div></div> <center> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/B9zRToy-mwk" width="560"></iframe> </center>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-11177027516390377532020-05-11T09:33:00.002-07:002020-05-11T09:35:59.713-07:00TRYAZON REVIEW for : Taste Republic & Cucina Antica "my way" <div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">I had my Grandson and was finally able to go to Short Pump and get the Noodles needed to go with my <a href="https://www.facebook.com/CucinaAnticaFoods/" target="_blank">Sauce</a> that was sent to me via mail. This Covid19 thing sure has changed things in my life / your life / everyone's life the last few months. I tried to go online and order the noodles for pick up so I would not have to go inside of the store. (see previous posting about an early on encounter with a worker in a store).. There was a website glitch and I was unable to get when expected as I was waiting to order for pick up. It was not resolved immediately so I had to GO INSIDE... YIKES ... I had committed to doing this so there I went. I have been only meeting and greeting with people OUTSIDE in the elements except with immediate family . So My daughter gave me my Grandson's Mask... who knew this would ever be legal? I opted for the ones they hand out at Whole Foods. Sanitizing and wiping was being done DILIGENTLY in the store , I was impressed at their efficiency in comparison to the other handful of establishments I have visited other than them. I will definitely go back. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzJ4pj3riEZtur8nVkM5rlbbG3vZ1ivneBTiPv7cG_FWKAbRS0myTsKPLXQ5phkNbxJvy0DwFGlmGYi92AE-s6W2Mg7t4tgQpdiBVfCjTsxeuZgbSjmXTN_kkrKpl1yMcFSJsKnKKz_LY6/s1600/Screen+Shot+2020-05-11+at+11.14.01+AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="896" data-original-width="1282" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzJ4pj3riEZtur8nVkM5rlbbG3vZ1ivneBTiPv7cG_FWKAbRS0myTsKPLXQ5phkNbxJvy0DwFGlmGYi92AE-s6W2Mg7t4tgQpdiBVfCjTsxeuZgbSjmXTN_kkrKpl1yMcFSJsKnKKz_LY6/s640/Screen+Shot+2020-05-11+at+11.14.01+AM.png" width="640" /></a></div>
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<span style="font-size: large;">THIS was the package <a href="http://www.tryazon.com/" target="_blank">coupon</a> that I had... up to $8.99 ! I wanted the Tortellini as that is what I was preparing for , but alas they were out of stock! Maybe because of their KICK BUTT SALE of $4.99 a package? I hope to try again later but I chose the Linguini that was in stock . Gluten Free? Oh yes , I would be giving it "another" try. The first time I had any pasta that was gluten free about 10 -12 years ago , it was not good and I have shied away from it since. The world has changed a lot and this has become a popular trend in eating , even if not Celiac ... for health reasons, to "clean our guts", to be healthier, to lose weight, or just not put "white things" inside of our bodies. I am <a href="https://www.medicalnewstoday.com/articles/323907" target="_blank">pescatarian</a> and gluten hasn't given me any real issues ... so its all about taste and diet for this foodie!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ps39jbt4D2GGaCRQ1CDAw16PPgpdslBSM5vzlXanJMp7gv2EJf1Ppc51adiyUXVkvYpUq2JyDk-D8zM3FHqodU9Jpv5rq0vKd0qEaZ_kpqmEfJtkftGhYiv7HKz7LyOjduMgPmvtp4lM/s1600/Screen+Shot+2020-05-11+at+11.13.08+AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="652" data-original-width="934" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ps39jbt4D2GGaCRQ1CDAw16PPgpdslBSM5vzlXanJMp7gv2EJf1Ppc51adiyUXVkvYpUq2JyDk-D8zM3FHqodU9Jpv5rq0vKd0qEaZ_kpqmEfJtkftGhYiv7HKz7LyOjduMgPmvtp4lM/s640/Screen+Shot+2020-05-11+at+11.13.08+AM.png" width="640" /></a></div>
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<span style="font-size: large;">So I got Tomato Basil Sauce and its label boasted at me , just look at the REAL READABLE INGREDIENTS! I was planning on adding some shrimp, mushroom, fresh basil , mozzarella . Suggested serving size is 1/2 cup and only 45 minutes. <a href="https://tryazon.us9.list-manage.com/track/click?u=cf91a9d655cebac4b146a1668&id=54d4a4b803&e=1aac5bfb24" target="_blank">TASTE REPUBLIC</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifD31DislyvBC4FmR_oJKnbk179lyu-3tsezPermUZVzwh77nLEZux6YX3Gd1JkRMKFXNLZmr7yl9TFTioSTQRpKAtoQQthqbthc_uNaaA50I28tduxx02ALwIQlo2Gv3_-CucyJNWPdRL/s1600/Screen+Shot+2020-05-11+at+11.10.24+AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="1020" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifD31DislyvBC4FmR_oJKnbk179lyu-3tsezPermUZVzwh77nLEZux6YX3Gd1JkRMKFXNLZmr7yl9TFTioSTQRpKAtoQQthqbthc_uNaaA50I28tduxx02ALwIQlo2Gv3_-CucyJNWPdRL/s640/Screen+Shot+2020-05-11+at+11.10.24+AM.png" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEnrPXATIgmAMTAyrUOXQILLqlxDpDi-SpOodoO4us9H_w42t40x3guE8lGopyTW2HdPEtACkb_B8R2C4le1OwE1D6wXAQ5pZyWwOf2QBnD5nx-fanI8iiPOc-SNXt249sYifp6-kJ2Lgx/s1600/Screen+Shot+2020-05-11+at+11.10.17+AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="1036" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEnrPXATIgmAMTAyrUOXQILLqlxDpDi-SpOodoO4us9H_w42t40x3guE8lGopyTW2HdPEtACkb_B8R2C4le1OwE1D6wXAQ5pZyWwOf2QBnD5nx-fanI8iiPOc-SNXt249sYifp6-kJ2Lgx/s640/Screen+Shot+2020-05-11+at+11.10.17+AM.png" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVl9TbK545th2_Bwi6gW4qp3rtH65ZsL2GxdsQl8KCBMGJQFBZAQ223muisMxi-7iSacAIuT_zj3ZSanbAVcHPY3zNBFaKDv3_hM5QHZVykowI6BEzQGFkX9KUnaG7oiP7QMBicPmiSgw/s1600/95568952_717948439008709_7725061369816416256_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVl9TbK545th2_Bwi6gW4qp3rtH65ZsL2GxdsQl8KCBMGJQFBZAQ223muisMxi-7iSacAIuT_zj3ZSanbAVcHPY3zNBFaKDv3_hM5QHZVykowI6BEzQGFkX9KUnaG7oiP7QMBicPmiSgw/s640/95568952_717948439008709_7725061369816416256_n.jpg" width="480" /></a></div>
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<span style="font-size: large;">220 Calories per serving and it cooks in 3 minutes </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqZ0pfSfTemqb-9bKvF3JWG1b8OufuJw-lDXSqu5_IzUXSNqNDhV4JTVoTmct5pq9A77vul8W1DDKFyhpyA4OdNs9S5hfF_b0FqEIC3RSy8MA8zXJ_qQruwaqr-mmipXGC7tuEq8PpVlWI/s1600/Screen+Shot+2020-05-11+at+11.37.54+AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="676" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqZ0pfSfTemqb-9bKvF3JWG1b8OufuJw-lDXSqu5_IzUXSNqNDhV4JTVoTmct5pq9A77vul8W1DDKFyhpyA4OdNs9S5hfF_b0FqEIC3RSy8MA8zXJ_qQruwaqr-mmipXGC7tuEq8PpVlWI/s640/Screen+Shot+2020-05-11+at+11.37.54+AM.png" width="422" /></a></div>
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<span style="font-size: large;">So I took it out of the package and decided to cook 1/2 of it and use only 1.5 cups for two people according to serving size. I also diced some cheese up to put in the sauce (trick from an elderly Italian Friend) .... </span><br />
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<span style="font-size: large;">This is NOT a recipe I followed ya'll this is what I did ... I had some fresh basil, sliced mushroom, leftover shrimp and cheese, I also used some minced garlic because I like a LOT. I cooked everything together and saved a sprig of basil for garnish. It took me less than 15 minutes to prepare and cook the entire dish. It was not only delicious but low in calorie and good for me too! Oh there was no cardboard tasting noodles... I cooked them in water (boiled it) as directed but I added about 1/8 of a cup of sauce to the water boiled and drained them and then added them to the sauce to cook for 5 more minutes. The only thing missing was VINO , I didn't miss the bread, I was full and licking my lips , I will be making this again but hopefully with tortellini . So with the way we have advanced in spite of this COVID thing I was able to be dining like I was in a little Italian Cafe .... I just said "<a href="https://amzn.to/2SW5QVn" target="_blank">Alexa</a> play some Italian Music" and wa-la I was transported... you can do this too! </span></div>
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<strong style="background-color: white; color: #524e48; font-family: "helvetica neue", helvetica, arial, verdana, sans-serif; font-size: 14px; text-align: left;">#Tryazon </strong><span style="background-color: white; color: #524e48; font-family: "helvetica neue" , "helvetica" , "arial" , "verdana" , sans-serif; font-size: 14px; text-align: left;">and </span><strong style="background-color: white; color: #524e48; font-family: "helvetica neue", helvetica, arial, verdana, sans-serif; font-size: 14px; text-align: left;">#CookingWithCucina #CuinaAntica #Whole30 #TasteRepublic #glutenfree #freshpasta #wholefoods</strong></div>
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Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-84130026802785398112020-05-04T18:57:00.002-07:002020-05-04T18:57:59.742-07:00Frugal Cooking Recipe : Leftover Makeover : FRIDGE CLEAN OUT VEGGIES<div class="separator" style="clear: both; text-align: center;">
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I posted this photo on FB and INSTA tonight , as I often do, share photos of food. I show other people's food, my food, restaurant food and let me not forget beverages.... too. Why? I.Love.Food. I have so many memories around food... both good and bad memories are connected to food in my life. My culture and who I am ... is food.... is love.....is drink.....is being fat and happy. I don't ever feel guilty eating and I embrace all of my senses. Some people are empaths and profess to be "empaths" I profess to be a weird empath ... an empath who not only takes on emotion from people but also from objects and food and endorphins of all sorts. I love and embrace all of my senses and find a lot of joy in exercising my right to do so . As a child I could not control my food choices, I was never really schooled in eclectic thing ... including menus until my Dad was fully in my life as a young teen ager ... and taught me how to live when he took custody of me in my teens. </div>
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Depriving or feeling deprived is not something I can endure. </div>
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So with that being said.... I will say that I am getting ready to embark on a little journey and will be creatively detoxing and "starting over" with my health . The goal is to reduce my BP which was increased DRAMATICALLY when my daughter passed in June of 2018. I have not yet been able to get it consistently at a rate I am happy with ... so ... just like I did with my cholesterol I will detox and try to get my weight down a bit.... no expectations but will be experimenting with many recipes... this was what was for dinner tonight (NOT a DETOX recipe) but one that I created using up what was in my fridge. IT WAS AMAZING YA'LL! </div>
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<li>8 oz of Rigatoni</li>
<li>Some Left over Seasoned Red Gravy (I used it with other noodles and venison a bit ago) You could use some Spaghetti sauce of your choice or season up some tomatoes / tomato sauce ? </li>
<li>Left over bits of (no more than 3/4 cup of any one item) Red Onion, Broccoli Florets, Asparagus Tips, Sliced Mushrooms, 3 Roma Small tomatoes Cauliflower. (All chopped)</li>
<li>Small amount (less than 1/4 cup of ricotta cheese</li>
<li>spice blend : Paprika, Cinnamon, Cumin, Red Pepper </li>
<li>Himalyan Salt / Pepper</li>
<li>1 orange </li>
<li>Garlic Clove (1 large)</li>
<li>Olive Oil</li>
<li>Handful of Walnuts (from freezer)</li>
<li>Dried Currants </li>
<li>small handful of fresh parsley chopped</li>
<li>couple of twigs of fresh thyme</li>
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I sliced and diced about 1/2 of a large red onion and about 3/4 cup of cauliflower. I chopped the florets off the top of the cauliflower . Put both ingredients on a cookie sheet and put in a 400 oven after drizzling with a small amount (2 cap fuls) of olive oil. Roast for about 5-8 minutes in the oven.</div>
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Zest a teaspoon of orange from the peel. Peel and section the rest of the orange and set aside to combine with veggies in the step below.</div>
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Stove top. Boil Rigatoni in a saucepan of water until just about aldente. Rinse and drain in colander. Put cooked pasta in a large skillet . Add a mixture of 1/2 to 1/2 ratio of water and red sauce. Pour in the pan and add the rest of the vegetables and bring to boil on high and then reduce heat until veggies are the consistency you prefer, I like to retain some crispness, while allowing the orange and tomato to blend into the sauce.</div>
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Season with all spices and stir / cook through. Add the ricotta Cheese to the pan and stir to combine. </div>
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Add walnuts, currents and minced garlic to the mixture and cook an additional 5-10 minutes on low heat.</div>
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Serve ..... and get ready for a party in your mouth. Of course your recipe may vary depending on what is in your fridge that you need to use up or want to make something yummy from leftovers. </div>
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Alternately , put all in a freezer bag and use to make vegetable stock or soup or even a smoothie if you like veggie smoothies / purees.</div>
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Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-86387416722668297012020-04-07T17:00:00.001-07:002020-04-07T17:10:55.844-07:00The Party is Here and Here and Here but I am working on that<div class="separator" style="clear: both; text-align: center;">
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PC : Margie R.</div>
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For Now I am going to put some Newsletters RIGHT HERE and then copy paste the HTML into the newsleter... so for those that come here to read "OTHER STUFF BESIDES THE FRUGAL LIFE" be patient I am searching for a different non public venue and then will VLOG too.. so this will be short lived with all of the FRUGAL talk , but who knows some that didn't like that "part" of my writings may now or may find something useful especially now that we are in the "new normal." </div>
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So like the sign says in the photo above "the party's here" for right now ...</div>
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and the newsletter and FB ... I occasionally also do Insta but its too much to do it all ... there are some people that know how to connect it all and post one place and it goes to all outlets, if you are that person please contact me so I can buy you lunch and pick your brain when this CV / Social Distancing is over, please.</div>
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WOW it has been 18 years since the Today Show Episodes ! Can you believe that? Can you believe I did not have ANY Grandchildren when that happened and now.... I have a Granddaughter that was born vicariously through the newsletter that is 18 years old!</div>
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For the LONG TIMERS before that ... with the Starving Student and the Sunday Chronicles we go WAY WAY BACK , if any of you are still in touch with my partner in crime at that time "Karen" please HOOK US BACK UP I miss her so much.</div>
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The Forum... it appears that forums are still around and thriving in some cases, but I will be biased and say that we probably had the best that ever was , and I know that many of you will agree! I am still back and forth with if we should try that again. I see lots of alternatives these days ... I will give it some thought.</div>
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I had a GREAT team that went through some GREAT times together back in the day but I started by myself and then added Karen, then Marshall, then Tommi and then the rest was / is history. I will start alone again I think and go from there.</div>
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I am so happy to have been welcomed back with the excitement and support that was just enough to get me back on track yet not too much to overwhelm me. I think we can do this again in this new chapter of all of our lives and hopefully with an entire new generation that can teach this ole girl some new tricks.</div>
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The broken link was my fault, not technology, it is <a href="https://www.facebook.com/anjiesworld/">https://www.facebook.com/anjiesworld/</a></div>
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I will probably keep FB the same the other pages are subject to change</div>
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The Newsletter is : <a href="https://groups.yahoo.com/neo/groups/ANJIE/info">https://groups.yahoo.com/neo/groups/ANJIE/</a> (for now)</div>
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Twitter: <a href="https://twitter.com/freelancebyu">https://twitter.com/freelancebyu</a> (for now)</div>
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Instagram: <a href="https://www.instagram.com/anjiekay/">https://www.instagram.com/anjiekay/</a> (for now)</div>
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Pinterest: <a href="https://www.pinterest.com/anjiesworld/">https://www.pinterest.com/anjiesworld/</a> (for now)</div>
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NOW with that being said , I am going to try to post this Message into the newsletter and PRAY that works ... there is a place here on this blog for email sign up for updates or to follow this blog... just to make sure you always have a way to follow as things will be changed into a new platform as soon as possible!</div>
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Thank you !!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9aDF-bXuDoh7IfNZEzUShuS_THwEoJmmMQDAx9LsCvpEiPRSsbeYur1VjV37IgbtfCV-Cj4ikcAwNvgTqtFo8ArdfzZVVKOFAsqI3srnK77IYY1a3J0Rh9kVQ8BR9ReJSwEgtWGfyuujf/s1600/DSC00094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9aDF-bXuDoh7IfNZEzUShuS_THwEoJmmMQDAx9LsCvpEiPRSsbeYur1VjV37IgbtfCV-Cj4ikcAwNvgTqtFo8ArdfzZVVKOFAsqI3srnK77IYY1a3J0Rh9kVQ8BR9ReJSwEgtWGfyuujf/s400/DSC00094.JPG" width="400" /></a></div>
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hey ya'll...<br />
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BEEN A REALLY LONG TIME ... I know... I am sending this newsletter out to say , I am coming back.... but in an entirely updated way... </div>
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I have had a large request for me to put the forum back up or start the newsletter again ... and I have thought about it and I will just not the "old way." Our technology is much better and I won't be fighting filters and such if I do this the right way, the people that want it and only the people that want it will get it! :) so I am happy to report that ... </div>
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I will get a "bouncing" notice from how many people did not get this message that were orig . signed up, if that Is high amount and will put out the info another way. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-pHDRGQEtzRzgtZ7ZZsDag3vKDCXgibP-kgiSfxerQFXN_SAmgDAiwGAnXksoFLOcECHO8j6MPKDV5ynpUiqKJ_E2UpnmYdQK1nWPa0roTxijTy5fId7vNNosPA4KCXd3sXhLr2CBgnKT/s1600/bwchecks.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-pHDRGQEtzRzgtZ7ZZsDag3vKDCXgibP-kgiSfxerQFXN_SAmgDAiwGAnXksoFLOcECHO8j6MPKDV5ynpUiqKJ_E2UpnmYdQK1nWPa0roTxijTy5fId7vNNosPA4KCXd3sXhLr2CBgnKT/s320/bwchecks.png" width="320" /></a>I want ya'll to know I have missed you all.... and can't wait to get back on track with teaching people how to blog, how to make money staying at home, $$$ low cost grocery shopping / recipes and lists etc ec....</div>
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I just did a screener to try and earn $125 for an hour of time doing a "conference call" online .. don't even have to leave my house.... I will be sharing this info on THE FRUGAL FREELANCER <a href="https://www.facebook.com/thefrugalfreelancer/">https://www.facebook.com/thefrugalfreelancer/</a> on FACEBOOK... if you see it there please comment that you saw it so I know you came from the newsletter....if you do not do facebook please reply to this message by going to my blog and commenting there on the SAME POST as I am putting on FB ...if you have another way to reach you besides email here / FB or Blog visits or a preference , please reply here.... </div>
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I am venturing out into Vlogging .... tik tok seems to be popular among many of the younger generations that also need to save money ... do you do that ? or prefer ? what social network for information / learning and sharing this type of information? I wanna know ! <3 div="" nbsp=""></3><br />
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With the way of the world as it is right now ...we all are back to basics as a whole and need a different perspective , I am thankful for my frugal soul , especially right now when work for the nation just took a tremendous hit. </div>
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You ...asked for it and I am happy to oblige, welcome home freelancers...</div>
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I just sent out my first official back to business prize pack this week ... and this will serve as the first back to business newsletter ... stay tuned and keep in touch , unsubscribe , resubscribe whatever ! :) :) </div>
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Tomorrow I get to work , I am thankful for my Real Estate Agents that allow me an extra dollar or two and my Fine Art America.... I will be expanding in both of these genres effective immediately .... <3 as="" div="" for="" nbsp="" support="" thanks="" that="" tuned...="" well...stay="" whew....=""></3><br />
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Thank you and remember ......</div>
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Neva Neva Neva pay full price for Anything</div>
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Anjie<br />
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Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-31844273851161574012020-03-17T09:57:00.001-07:002020-07-01T07:04:24.066-07:00Virus..... that is making people sick in more than one way<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">My inbox probably looks a lot like yours .... messages, notices, memos, updates all from the CEO's of various companies, government, friends , etc etc.... all assuring us that each and every one of them are taking the precautions recommended by the CDC or another relied on source.... in regards to the Dreaded.......<span style="color: red;">CORONA VIRUS </span></span><br />
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<span style="font-size: large;">People have a lot of opinions and words they want to say.... I have a lot to say myself ... the CEO of my blog, my social media, my home and my family.... I am sure you do too... as you all have posted EVERYWHERE trying to vent and vocalize your own personal thought on the matter and how and when people should act, feel and react to what we are living with. </span><br />
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<span style="font-size: large;">I deleted a thread on my FB page but I am going to bring it up again here .... and address in detail my own feelings about the situation.... and dismay at the battleground that social media has become.</span><br />
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<span style="font-size: large;">Several of my friends and I have discussed a sickness that we had ... nicknamed the "powhatan crud" here locally but ... it was more than Powhatan it was widespread across my social media pages.</span><br />
<span style="font-size: large;">The symptoms matched the Corona Virus <a href="https://www.who.int/health-topics/coronavirus" target="_blank">symptoms</a> to a tee and all of us described it as "the sickest we have ever been." At one point I was telling people I felt like I was dying with pneumonia. The funny thing is .. not everyone around me got sick ..the same way. I researched a bit of the information that is out and some of the research suggested that there would be varying degrees of the virus and if you were sedentary you would get it worse than others, if you had it before in any strain you may not get it again . I felt like I was drowning in thick mucus that I could not get "out" or "up" or move in any regard, it was disturbing my sleep and compromised my oxygen. I had it from November through Feb. when I finally gave in and went and got steroid shot, strong antibiotics and 2 inhalers. I got completely well .... after 10 more days .... and that 10 days ended March 7th. My Dr. did not test me for the virus but stated that I needed to come back if I wasn't better after 10 days and looked at E and said "take care of her."</span><br />
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<span style="font-size: large;">I was glad to hear those words. I did not ever feel taken care of . As a matter of fact I never stopped doing anything I normally did. I had no other symptoms . COUGHING like I had tuburculosis and wheezing like emphazema , disturbed sleeping and that was all. Thick mucus invaded my lungs like I had never had before and I was having difficulty breathing ... no matter what I did, took etc. Elderberry, Zinc , Vitamin C, Benadryl and Albuterol became my best friends. I was exhausted from fighting to breath. </span><br />
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<span style="font-size: large;">I went into Walgreens the other day ... 2 days ago actually ... once all of the warning signs and whistles were blown and half the country had been shut down. I went to the counter and rang up my items . The manager rang me up , touching all of my items (no gloves) and then touched my phone to assist my getting my coupons to work through the app and then started choking / coughing so hard that her eyes watered. I asked her if she was sick... she said she "was getting over the flu." She had been about 2 feet away from me this entire time, coughing . I was livid.. I think I am ok... and probably already had this virus ... but what about the people that were coming in that were compromised or had not had this? I went across the street to CVS to finish my shopping ... I was able to use their readily available sanitizer on the counter , the wipes , and the employees all were wearing blue gloves and did not appear sick. This was quite the juxtiposition to where I had been and I made the decision to warn my FB friends of the situation at Walgreens and call the corporate office. Their recording "<a href="https://www.walgreens.com/topic/findcare/coronavirus.jsp?%24web_only=true&mi_u=AADpFK&%243p=e_cheetahmail&%24original_url=https%3A%2F%2Fwww.walgreens.com%2Ftopic%2Ffindcare%2Fcoronavirus.jsp%3F%24web_only%3Dtrue%26mi_u%3DAADpFK&_branch_match_id=759383681563362833#overlay--video-one" target="_blank">we assure you that your safety if our greatest concern in regards to the virus</a>" was on the recording , which heightened my frustration. </span><br />
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<span style="font-size: large;">I started to get a lot of pings from FB on my phone. People were responding to my post about calling corporate about the fact that this person that was working should not be there or at least be masked / gloved etc if she must work and is symptomatic . Many were posting that NEVER comment nor share nor react to what I post were posting in quite an aggressive way not only towards the words I said but towards each other and making my post a political one .. WTFFFFFFFFFFF </span><br />
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<span style="font-size: large;">Thankfully , the gov't is passing all kinds of rules / guidelines etc for people to take leave etc . Thankfully Ebay and other places are putting out <a href="https://community.ebay.com/t5/Announcements/COVID-19-Coronavirus-Important-reminder-about-our-listing/ba-p/30716958" target="_blank">rules</a> that help with the greed issues. </span><br />
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<span style="font-size: large;">The idea (if you don't get it by now) is that we as a country SLOW DOWN the spread of this virus so that we as a nation can HANDLE the medical needs of those that cannot get better. I know that if I had not had my shot of steroid (I absolutely held out as long as I could) and my antibiotics and my inhalers ..that there would have been a good chance for permanent damage (I may have that , I don't know) but also the chance of not being able to recover. There are many that are not as healthy as myself that I am sure would not be able to make it through an epidemic. </span><br />
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<span style="font-size: large;">The PANIC that everyone is talking about , doing , fighting about , etc ... hoarding of TP and such , price gouging is world wide and not sparked by someone talking about one sick person working retail in a pharmacy... it is fueled by the unknown. I have ZERO memory of the closing down in this capacity of our nation or any other nation EVER..... those that are being called "panic people" are not even all panicking , some are gauging.... I saw a news report of a <a href="https://www.thestar.com/news/canada/2020/03/12/were-hustlers-amid-coronavirus-fears-this-couple-has-made-more-than-100000-reselling-lysol-wipes.html" target="_blank">canadian couple raking in over 100,000</a> on the resale of lysol wipes.... now ..... that is not panic that is GREED..... some people have their wires crossed.... obviously.</span><br />
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<span style="font-size: large;">My daughter works in a Dr. Office and is going to work. She is the first line of defense .... am I scared.... of course I am.... but someone has to do it and she (at this time) is young and healthy and fully capable of handling her job. Her boss, Dr. A, is sending out <a href="https://www.richmondent.com/blog/simple-advice-from-your-doctor-on-avoiding-covid-19-coronavirus/" target="_blank">his memo</a> to his patients and his staff.... taking a bunch of precautions and screening patients .... responsibly. STAYING INFORMED IS IMPORTANT .. using common sense is more important than your BILLS at this point and time ya'll ... we all are taking a hit.... </span><br />
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<span style="font-size: large;">STAY HOME IF YOUARE SICK ... plain and simple. That is why things are closing , that is why the gov't is making drastic closings etc... because we need to have physical distance .... not SOCIAL distance, not fighting .... not distancing our emotions , empathy and risk for others. </span><br />
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<span style="font-size: large;">I am going to continue to work in the capacity that I can , with OUTSIDE ONLY SHOOTS , no props that are not naturally in the environment or that the clients don't bring themselves that they will bring home with them. I am also not going to photograph any large groups within what ever is being recommended at the time. I will not be around anyone that has a compromised immunity on purpose .... I will distance by self from my clients ... by 6 feet and if I develop any symptoms for any reason allergy etc I will cancel. I will continue to wash my hands, not eat meat and conserve our resources on my end and for you. I will be happy to share my services , favors for other and / or what ever I can do to help the community as a whole. I hope you do too, not only for me but everyone. </span><br />
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<span style="font-size: large;">Some say.... oh well you could be exposed to it by those that are not symptomatic... well of course you could or DUH as people say but that is something you cannot control or do anything about .... "oh it could be allergies" is another one ... well DUH again ... these are very fundamental even a 5 year old would know these things... but the bottom line is IF YOU ARE COUGHING WEAR A MASK, if you cannot find a mask , guess what? <a href="https://english.kyodonews.net/news/2020/02/f6842e6babdb-feature-japanese-get-creative-in-face-of-coronavirus-crisis-mask-shortages.html" target="_blank">coffee filters, and tissue paper along with rubber bands can help you keep your cough to yourself.... </a></span><br />
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<span style="font-size: large;">Every pocketbook , every bank account, every household in the USA is being affected.... WE are handling it the best WE can... DO YOUR PART ... stay informed from OTHER SOURCES THAN POLITICIANS (yes I am yelling that loudly) , <b><span style="color: red;">inform others... help others if you can and self DISTANCE YOURSELF from other people</span></b>... and for God's sake , quit joking about something that is really not funny, quit fighting , hoarding and trying to make money on the fears of others.</span><br />
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<span style="font-size: large;">If you feel the need for BLAH THERAPY there is a place for that <a href="https://psychcentral.com/blog/feel-like-venting-to-a-complete-stranger-try-blahtherapy-com/" target="_blank">GO RIGHT HERE</a></span><br />
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<span style="font-size: large;">I am proud of those that are acting responsible in these times. I am proud of my daughter working in the riskiest of situations. I am empathetic to us all , canceling our "normalcy" and making a new normal until we get through this .... but I am not going to provide a place for people to be ugly to each other publicly for having differing opinions. Yes I deleted you ... you ... those that normally have nothing to say , that don't comment on my page or have nice things to say ... that all of the sudden want to vomit your "stuff" all over each other..... ya'll can do that on your own space ... and I promise I won't be over there fueling those fires.... I will stay out of the way and let you vent , vomit and / or express yourself to your friends, my own friends don't deserve that , no matter which side of the political spectrum they are on. </span><br />
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<span style="font-size: large;">I am an independent because I hate what everyone is doing on both of the R&D sides ya'll I really do... and I love love love the POSITIVE UNITY ON THE TELEVISION RIGHT THIS MINUTE ... thank you for making me smile</span><br />
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<b>Hand sanitizer recipe</b></div>
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<li class="TrT0Xe" style="border: 0px; list-style: inherit; margin: 0px 0px 4px; padding: 0px;">3/4 cup <b>of</b> isopropyl or rubbing alcohol (99 percent)</li>
<li class="TrT0Xe" style="border: 0px; list-style: inherit; margin: 0px 0px 4px; padding: 0px;">1/4 cup <b>of</b> aloe vera gel (to help keep <b>your hands</b> smooth and to counteract <b>the</b> harshness <b>of</b> alcohol)</li>
<li class="TrT0Xe" style="border: 0px; list-style: inherit; margin: 0px 0px 4px; padding: 0px;">10 drops <b>of</b> essential oil, such as lavender oil, or you can use lemon juice instead.</li>
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<span style="font-size: large;">GET HEALTHY ..... be nice ..... love one another </span><br />
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<span style="font-size: large;">QUIT THROWING THINGS <a href="https://weather.com/health/coronavirus/video/face-mask-coronavirus-hong-kong" target="_blank">IN THE OCEAN! WHAT?</a></span><br />
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<span style="font-size: large;">"Crisis doesn't make heroes and villains, it reveals who they really are" Dr. Phil </span><br />
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<b>WARM WEATHER HEALS THE SOUL AND KILLS LOTS OF VIRUS'S ... hmmmmm that sounds amazing to me</b><br />
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Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-3178918753125695622020-03-09T14:15:00.001-07:002020-03-09T14:15:14.560-07:00Vacation Goodness..... Free Wraps & More ...<div class="separator" style="clear: both; text-align: center;">
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YuMMY wraps that are healthy .... read all about them and get you some too!<br />
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Recipe:<br />
Fill wrap with the following:<br />
Crab meat (I used claw left over from Crab cakes)<br />
onions<br />
apples<br />
Cheddar Cheese<br />
cucumbers<br />
butter lettuce<br />
tomatoes<br />
avacado<br />
cream cheese.....<br />
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put to your own liking and cover with a 2nd wrap, cut in triangles... I spread the cream cheese on the other wrap and placed face down. use what ever combo of things that you would enjoy ... these are things we have in our vacation fridge that we bought with MVP savings.... and earned back $$ on a few apps that I use (different post will have those links and info) #foodlion<br />
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We had these with a sliced up cantaloupe and "E" had some fritos ..... and I had my green peach tea with <a href="https://anjiesworld.blogspot.com/2019/11/monkfruit-new-sugar-keto-friendly.html" target="_blank">lakanto monk fruit</a> ya'll from <a href="https://www.instagram.com/tryazon/" target="_blank">TRYAZON</a> ( i like to request the food related ones that are not the most $$ in value as the odds of getting "in" seem better to me) . DELICIOUS , I gave up soda this year for lent and don't even miss it! This is a healthy and cost effective replacement along with water and some <a href="https://www.instagram.com/bublywater/" target="_blank">bubly</a> I am beating the craving for it. #lakanto #monkfruit #tryazon #bubly<br />
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Now just hop on over the this <a href="https://www.facebook.com/kaliwonderglutenfreewraps" target="_blank">SLIM WRAP site on FACEBOOK</a> and follow (thats what I did) I was reading about them and how healthy they are and saw the message to get free wraps on their page, just request... so I did.... and then got them promptly in the mail . No postage, no request for review, no expectation at all. did someone say there is really no such thing as free ? .... hogwash... there is...<br />
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So here I am doing a review, showing you guys how I used my sample and enjoyed my cheap , healthy delicous lunch. To some this may not seem like much but in Anjie's World...THIS is what living a happy life is all about... enjoying what you do ....<br />
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#Winning<br />
#livelavishly4less<br />
#thefrugalfreelancer<br />
#eatdrinkbemerry<br />
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Neva Neva Neva Pay full price for ANY THING<br />
Anjie Kay<br />
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Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0tag:blogger.com,1999:blog-4254093255168646486.post-81015460623766392282020-02-04T17:07:00.003-08:002020-02-04T17:07:45.139-08:00These ARE the Good Ole Days<div class="separator" style="clear: both; text-align: center;">
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We Were Celebrating Mel's B-day today ... </div>
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<span style="font-size: large;">It's always great at the farm I have to go say hey to the cows.... but </span><br />
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<b><span style="font-size: large;">Some of them are busy eating and I just looked at them from afar</span></b><br />
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These two old friends with great big ole hearts ....</div>
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And got the pleasure of hanging out with these amazing people too... <3 a="" beautiful="" emma="" family="" has="" nbsp="" p="" such=""><br />
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I<span style="font-size: large;">ts Great when your shoe can fall apart at your friends house your favorite clarks and we mistake it for cow manure that I tracked all over her office ..... leave it to me and the timing is always so perfect too ... but no worries I have lots of shoes , need new birkies too and now new clarks I wear them slam out..</span></div>
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<span style="font-size: large;">SUCH BEAUTIFUL MINI ME'S EMMA HAS ALL AROUND , she even said, "if John was in the room right now then my whole world would be right here " that makes me smile so much, I love when the people I love are happy loving life as hard as it may be ... day in and day out .... we smile , she smiles and they smiled at each other with faces and hearts .... </span></div>
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<span style="font-size: large;">AND CORA MAE was determined to capture it all ... just look at her when mamma left the room she started strutting her stuff in perfect form , I can see lots of fun times in the future with us and her mamma .. WOWZA JUST LOOK AT HER... </span></div>
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<span style="font-size: large;"><b>MAYBE ITS BECAUSE WE ALL DRANK THE KOOL AID ? NOT QUITE SURE but .... it was blue and irresistable </b></span><br />
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<span style="font-size: large;"><b>Emma Missed her Modeling calling too ya'll ! </b></span></div>
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<span style="font-size: large;">I hated to leave but Emma and John had a second shift of work to do ... and I needed to get on some good shoes!!! . I can't wait to do it all again....</span><br />
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<span style="font-size: large;">And now back at Home Sweet Home this is what I see hanging... gotta love it ... beautiful weather in FEBRUARY , not a bad day to have most of the day available to breath it in. Emma is almost as hard to get time with as me.... so I am thankful that Melody and I were chosen to share some precious time with today. </span><br />
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<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/QhwwCWkmYoc" width="560"></iframe>Anjie Kayhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.com0