Friday, December 3, 2010
TWO EASY DINNERS in TWO DAYS ............
Preheat 375 degrees F
Microwave : fresh spinach (1/2 container of fresh baby spinach from the salad section in grocery store)
water ...........cook until done (about 3-4 minutes)
melt over med. heat 1/2 cup butter
saute garlic (3 tbls minced) and 1 small chopped onion in butter and saute until clear
add 1/2 container of button mushrooms/chopped, spinach, 1/4 cup feta cheese (I used gargonzola this time)
and 1/2 block sharp chedders minced or shredded....... stir and cook thru until cheese is completely melted and mushrooms are tender. Divide into 2 pet regular sized pie shells (thawed). I had some grape tomatoes (1/2 container) that I chopped along with a few black olives that I also chopped and added to this mixture and stirred. *use what you have on hand
5 large eggs and 1 cup of milk (beat well) add salt , pepper and 1/4 - 1/2 cup of parmesean cheese.
Pour into each pie shell - divide evenly and cook about 10 minutes and sprinkle each one with another 1/8 - 1/4 cup of parmesean or romano cheese. bake an additional 10-15 minutes until knife inserted in center comes out clean (about 20-25 minutes) let stand at least 10 minutes to SET before slicing / serving
I don't make mine "thick" .........most people do around here
Saute in pan in olive oil until clear
salt, pepper ........
Add the following *draining all cans EXCEPT the tomatoes
Rotisserie Chicken picked off bone
carton of stock * I used wine/herb
can of okra
can of green beens
2 cans of limas
2 cans of corn
2 cans of diced tomato with garlic
Heat all the way through............ you can thicken this with corn starch if you like, I don't I just dip my rolls in the juice ...........yum.............